- minced anup na nwa atụrụ - 500 g;
- Eyịm - eyịm - 1 nnukwu bọlbụ;
- Red mmanya na-acha ọbara ọbara 150 g;
- Tomato 500 g;
- eggplants - 2 PC;
- chiiz grated 200 g;
- pasili 1
- Nnu, ose nụrụ ụtọ;
- Mmanụ akwukwo nri maka ighe.
Ke buru nnukwu ite, ighe eyịm, tinye tomato ọcha na tomato. Iji hichaa tomato, zoo ha na mmiri esi, mgbe ahụ na-asachasị anụ ahụ n'ụzọ dị mfe.
Na-ebu tomato na yabasị na elu minit 15-20 ma tinye mince, na-akpali maka ndụdụ, gwakọta mince na tomato. Mgbe minit 10, tinye 150 ml nke mmanya na-acha ọbara ọbara. Tinye nnu na ose ma kpochapu na nwayọ ruo mgbe mmiri mmiri ahụ kpochapụrụ.
Ọ bụ ezie na nri minced na-ezu ohi, ighe eggplant, sliced tinyere ọkpụrụkpụ nke ihe dị ka 1 cm.
Na elu dị elu, dina n'elu akwa nke eggplants, mgbe akwado nke minced mince mela, ọzọ my explant, mgbe ahụ mince na eggplants ọzọ. Site n'elu n'elu fesaa na grated chiiz na akpọọ nkụ na oven 30 nkeji na 200 ogo.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.