Usoro nkwadebe: oven 1 tupu ogo 200. Bee mma ntụ ọka na-egbute mmanụ oyi mmanụ, tinye tuo nke nnu na mmiri ice. Iji ghee agwakọta mgwakota agwa, tụgharịa bọl si ya, kechie na fim ahụ ma ziga na friji nke 20-25 nkeji.
Oke oyibo wụsa mmiri, na-agbakwunye 1 bulbs na 1 karọt, wepu ọkpụkpụ niile wee gbue anụ ahụ. Bouillon chekwaa. Bacon bee n'ime ibe, nke fọdụrụ bọlbụ ahụ na-acha ọcha, na-agwụ ike karọt na keadighi rarii grad.
Gbazee na pan 1 tbsp. A spoonful nke butter na ighe iberibe oke bekee, otutu ofe, nke esiri ya, wee yighari ya na efere. N'otu ite ahụ, ighe na ọlaedo nke anụ ezi, gbakwunye yabasị na carrots, mgbe ahụ ose na ubé, wunye 100 ml nke efere na echi 15 nkeji.
Kekọrịta ihe niile dị n'ụdị mara mma maka ime achịcha, nke ị nwere ike inye achịcha na tebụl. Nyefee mgwakota agwa n'ime oblong oyi akwa, mgbe ahụ wepụ nha nke ọdịdị ahụ ma kpuchie ya na ndochi dị ka mkpuchi site na-eme ka ihe dị elu. N'etiti etiti ule iji mee ka obe mmiri. Nyefee iberibe mgwakota agwa, bepụ akwụkwọ site na ha, gbanye ya n'elu achicha gburugburu ntiwapụta ma tinye mpempe akwụkwọ na friji maka 30 nkeji. Iho mmanu mmiri nile nke mgwakota agwa, ma e wezụga maka epupụta, àkwá, jiri mmiri ara ehi pịa ya na mmiri ara ehi, wee mee achicha ahụ na minit 25-30.