Tatiana Morozova (nwanyị na-eme ihe ọchị)
Achọghị m chocolate na ụdị dị ọcha, m na-ahọrọ ya dị ka ihe ndị ọzọ na Ntụziaka. Chocolate kwesịrị ịbụ ụdị ngosipụta, na-achọ efere. Ntụziaka kachasị amasị m bụ mpempe chesecake na chocolate ọcha.
Upberry ferevecke na-acha ọcha chocolate
Kedu: 100 g nke bọta, 220 g nke kuki aja. Maka ndochi: 130 g nke rasberi jelii, 170 g nke esi mmiri, 1 oroma, 150 g nke ude chiiz, 40 g nke abụba ude. Maka juju: 80 g nke chocolate, iberibe rasberi, ude (33-35 abụba).
Kedu: Slide obere mpe mpe mpe, gwakọta ya na mmanụ ahụ, dezie nnukwu ma tinye mgbọrọgwụ na friji. Maka jujuo ya dị mkpa iji igbari jelii na mmiri esi, na-agbakwunye chọkọleti na jelii. Ugbu a, ihe niile ga-eweta na uka. Tinye ihe ọ juiceụ orangeụ oroma ma hapụ ka ajụkwa. Mix ude chiiz, grated oroma na grad oroma, wee jiri nwayọ webata ngwakọta chocolat-glatin. Tinye ude dị jụụ na oyi kpọnwụrụ akpọnwụ, wee tọọ ya maka crure ma tinye ụnyaahụ na friji. Iji kwadebe eju, ịkwesịrị ịkụ ude n'ime ụfụfụ dị ukwuu. Ugbu aokwuokwu obi ji obi ike na-agbasa na cheesecake jupụta ma icho mma na raspberries ọhụrụ.
Sasha Popova. .
Shasa Popova (Soloist Otu "ụlọ ọrụ)Oh, chocolate a! Enweghị m ike ịdị ndụ na-enweghị ya. N'otu oge na nwata, magazin atọ, hụrụ ụmụ agbọghọ atọ nwere taịl nile n'aka ya - site na ọcha, mmiri ara ehi na pink chocolate - ma cheta foto a maka ndụ. Toro ma zụta onwe ya otu chọkọletị. (Ịchị ọchị.)
Cheesecake na chocolate
Kedu: 100 g nke chocolate, 65 g koko, 350 g nke kuki, 400 g nke cropp chees na-acha uhie uhie, 200 g
Brown shuga, 400 g utoojoo ude, àkwá 3, 1 tsp. Dọkịta Vanilla, 4 tbsp. Stachi.
Kedu: Kuki etipịa. Na ala nke mpempe akwụkwọ iji kee akwụkwọ maka achịcha, na mmanụ. Kesaa kuki n'elu ya, iji nlezianya kesaa. Gwakọta utoojoo ude, àkwá, koko, starch na chiiz. Mara mma punch. Sugar tụgharịa na ntụ ntụ ma gbakwunye na akwa akwa ngwakọta. Ebido ma wụsa ntọala sitere na kuki ahụ. Wụsa na grated na chocolate n'elu chocolate. Ime na preheated ruo 170 ogo, oven 35.
Marina Gubin. .
Marina Gubina (TV na-eweta)Chocolate hụrụ n'anya, ikekwe, ụmụaka niile na ndị nnọchite anya ala mara mma. Agaghị m ewezuga ya. Ọzọkwa, mgbe a na-enyefe ụbọchị ọrụ siri ike, otu ezigbo chọkọletị nwere ike inye ike ma bulie ọnọdụ.
Ice cream na chocolate
Kedu: 100 g nke chocolate, 5 yolks, iko mmiri ara ehi 1, 1.5 iko, 120 g nke ntụ ntụ, 1 tbsp. Mmiri ara ehi, ice.
Kedu: Mmiri ara ehi. Yet mmiri ara ehi akọrọ na edemede edemede, weta otuto. Wepu ya n'ọkụ ma dị jụụ ụlọ okpomọkụ. N'ime yolks na akụkụ na-awụpụ ọkara nke ntụ ntụ. Bụrụ blender. Akwụsịla ka a wụchaa mmiri ara ehi na a mkpa. Na mmiri saa, minendy-yolk-nkochik bụ nkeji iri na abụọ, na-akpali mgbe niile. Wụsa ice n'ime nnukwu nnukwu efere. Mgbe nke ahụ gasịrị, mmiri ara ehi-akwakọta ngwa ngwa na ice. Na ude ị na-agbakwunye akụkụ nke abụọ nke ntụ ntụ, ma jikọta ya na mmiri ara ehi jụrụ oyi. Ebido, gbanye n'ime ice cream ma ọ bụ akpa ma wepụ na friza. Ọ bụrụ na a kwadebere ice cream n'ime akpa, mgbe ahụ ọ bụla 25 nkeji na-aghaghị iwere ngwakọta ahụ ruo awa abụọ. Hapụ naanị ya maka oge awa ọzọ. Mgbe nke ahụ gasị, jikọọ ngwakọta ahụ na grated ma ọ bụ nke gbajiri agbaji wepụ ọkara ọzọ.
Marina Devyatova. .
Marina Devyatova (abụ)Ahụrụ m chocolate n'anya. Echetara m, na nwata, m na-eche afọ ọhụrụ iji mee ka swiiti chocolate, yana na-akwara marshmallow na chocolate. Chocolate nwere ike ibulite ọnọdụ, kpochapụ ọdịda nke ndị agha ahụ, rie ihe, mechaa mee ezigbo ụtọ na ọbụna ịhụnanya.
Chocolate jiri ahihia
Chegodi: are na-eche nleta ma ọ bụ nwa okorobịa, n'ụlọ naanị chiiz, ahịhịa na chocolate. Milled chọkọleti na a saucepan na di na nwunye ma kpoo chiiz na ahihia. E nyere ihe ndị a niile na ude mara mma. Na ebe a bụ njikere eji eme ihe.
Onye na-ekwu okwu. .
Varvara (abụ)Ahụrụ m chọkọleti, mana n'ihi eziokwu ahụ bụ na m na-agbaso nri nri, enweghị m ike ikwe ka ọ nwee ike ịkwụ ụgwọ ya. Mana enweghị m ike ịjụ kpamkpam. Ya mere, a na m ahọrọ chocolate dị ilu na obere shuga. M ga-ekerịta otu uzommeputa, nke zuru oke na-ezuru ya ma yikarịrị ka nwoke karịa nwanyị. Ma enwere ike iji ụmụ nwanyị, enwere ike ịme nri a na-enweghị ose.
Chocolate na-ekpo ọkụ na-ekpo ọkụ na ose
Kedu: 50 g nke chocolate throcolate (ị nwere ike were cobr - ihe dị ka iko nri nke chocolate), iko mmiri ara ehi, ѕ vanilla pod, 1 peinki ose, 1 cinnamon osisi.
Kedu: Vanilla, pawuda na oseụ pili na-awụbasị n'ime mmiri ara ehi. Tinye ọkụ ma jiri nwayọ kpoo ọkụ ngwakọta a. Tinye gbajie ma ọ bụ gratolate. Mgbe ị mechaa chocolate, wepu ngwakọta ahụ na ọkụ. Mgbe minit 10 gachara, nje ma enwere ike ije ozi.
Sofia Kashtanova. .
Sofia Kashtanova (onye na-eme ihe nkiri)Na mbu, dị ka ọtụtụ ụmụ nwanyị, a hụrụ m chocolate. Ma ugbu a, m anaghị eri ya, dị ka ihe niile dị ụtọ. O mere mgbe otu ihe nkiri n'otu foto. Dabere na ọnọdụ ahụ, Heroine m ga-eri chocolate na etiti ahụ ma kpọọ ihe mgbochi, ogologo oge. Wepụrụ ihe ole na ole abụọ ma site na akụkụ dị iche iche. Ma mgbe ahụ, a kwụnyere foto a, ọ dị mkpa okpukpu abụọ iji mepee taịlị ọhụrụ ma merụọ ya ya ruo otu ebe. Ya mere ka oge na-aga. N'ihi ya, emeghere m taịl abụọ, nke mechara dakwasị ya. Kemgbe ahụ, akwụkwọ m na chọkọlele m na-agwụ. Mana enwere otu chocolate di uto nke ukwuu, nke m na-ehi azu ndi ọbịa.
Akụ na-akpali agụụ
Kedu: 50 g nke chọkọletị (gbajie iberibe), akwa yolks na protein), 50 g nke ntụ ntụ, 25 ml ude ma ọ bụ ude gbara ụka - maka ịchọ mma.
Kedu: Mee ka ọ dị 180. Iho mmanu na mmanu aru aru. Gbazee chocolate na nnukwu efere. Nye ntakịrị jụụ. Tinye n'ime nnukwu efere nke nkochi ime akwa na shuga. Jiri igwekota ihe dị ihe dị ka nkeji ruo mgbe ngwakọta ahụ na-acha. Ebido na gbazee chocolate. Na nnukwu efere dị iche, pịa akwa ọcha na ụfụfụ siri ike. Jiri nwayọ gwakọta na ngwakọta chocolate. Gbaa n'ime Ebu. Canded Ginger jikota ma gbue. Wụsa na ginger e buds si n'elu. Ime ihe dị ka nkeji iri na ise ruo mgbe a na-azụlite ngwakọta, ọ gaghị amịpụta mmiri ma ọ bụrụ na ị pịa ya. Gwakọta ude na ginger fọdụrụ. Tupu ị na-eje ozi, tinye ude site n'elu ma fesaa na koko ntụ ntụ. Jee ozi dessert na-ekpo ọkụ.
Yana latin. .
Yana laputeutin (ọkachamara mara mma)Enwere m chioma: A bụ m enweghị mmasị na ụtọ. Ma chocolate ka na-azụ site n'oge ruo n'oge. Ọtụtụ lobs chocolate chocolate chocolate lobs bụ ihe bara uru aphrodisiac na jenerato nke endorphin na ahụ. N'ụbọchị ọkọchị dị otú a na-akwụghị ụgwọ, mgbe ọtụtụ ụbọchị bụ clluy na -acha ya, dịka ọ gaghị ekwe omume maka ụzọ chocolate ojii, nke n'etiti ga-ewelite ọnọdụ.
Chocolate pudding
Kedu: 1 iko mmiri ara ehi, ½ iko mmanu mmanu, 50 g nke aja aja, àkwá 3, 75 g nke chocolate na-acha ilu, 1 tsp. Vanilla, 1 tbsp. Kọfị kọfị sitere n'okike, nnu.
Kedu: Ahịhịa chọkọletị, weld obere iko kọfị ike. Jikọọ ude na mmiri ara ehi ma na-ekpo ọkụ ọkụ, mana anaghị ewetara otuto. Were akwa abụọ kpamkpam na otu nkochi ime akwa, tinye tuo nke nnu na shuga ma tie ya na uka. Ọ dịghị mkpa ị ga-apịa ụfụfụ ọcha. Na-agafe iberibe chocolate wunye akụkụ nke ngwakọta nke mmiri ara ehi na-ekpo ọkụ. Gwakọta nke ọma na igbari chọkọleti kpamkpam. Ngwakọta chocolate na-awụnye n'ime àkwá pịa, wụsa mmiri ara ehi na ude fọdụrụ ma gwakọta nke ọma. Tinye ngaji kọfị na agwakọta ọzọ. Yet ihe dị na obere imegharị ma na-ejikwa ebu na mkpuchi ọ bụla na foil. Ohere dị elu ruo na 160 ogo. Wunye mmiri ọkụ na mpempe akwụkwọ mpempe akwụkwọ, tinye Ebu na ya (mmiri kwesịrị iru ọkara ọkara). Zipu pudinga na oven nke 35. Mgbe nke ahụ gasị, pudding ga-kpamkpam kpamkpam, ma mgbe ahụ, a ga-ewepụ ebu maka awa 2 na friji. Tupu ị na-eje ozi, enwere ike ịchọ ihe eji megharịa ọnụ na tomato ọhụrụ ma ọ bụ ude pịa.
Ndị dị mkpa Chirva. .
Dị mkpa chirva (abụ)Chocolate maka m bụ ezigbo ọnọdụ. Ndị a bụ mkpakọrịta site na nwata. Mama m na-eteta taịl maka ụfọdụ ihe ọma: "ise" n'ụlọ akwụkwọ ma ọ bụ omume dị ike. Ugbu a, n'ezie, ọ dị obere, ma nwunye m, na-akwadebe ihe ụtọ dị mma site na iji koko agwa. Ahụrụ m nnukwu mma jelii.
Chocolate jelii
Kedu: Mmiri ara ehi gwakọtara ya na agar-agar, nye ya ka ọ zaa n'ime nkeji iri na ise. Mgbe ahụ, sie mmiri ara ehi na esi nri, na-akpali akpali, na ọkụ na-adịghị nwayọ maka nkeji 2, ruo mgbe AGAR-Agar. Wepu ihendori ahụ site na ọkụ, nye mmiri ara iji mee ka obere mma dị jụụ ma banye chocolate ojii, gbajiri. Yet ihendori soy dị ụtọ. N'ebe a ka ọ gaghị ekwe omume, n'ụzọ, na-enye tart nke chọkọlọtọ dị ilu na-adịghị ike. Ebido chocolati ahụ ruo mgbe ọ na-aghọ homogenious na nguzosi ike. Ọ bụrụ na kamagar ị ga-esi nri na gelatin, wee tinye ya na-agbakwụnye chocolate na-agbaze na mmiri ara ehi na-ekpo ọkụ. Enubanye n'ime silicone. Wepu oyi. Jelii na agar free ngwa ngwa ngwa ngwa, mgbe ọkara elekere gasịrị, ịnwere ike ịtụgharị ihe eji megharịa ọnụ na efere ahụ.