Kabeeji Beijing
Cuisine: Chinese
Udi: salades.
Oge isi nri: nkeji 30
Egosiputara na: 4 ndị mmadụ (a)
Will ga - achọ: Beijing kabeeji 1 kočipy na ose 1-2 pheschenok 4 tonvertsol 2 h.shar 2 h.podsuna mmanụ 3. L.vod 5 tbsp. L. Auxus 1 tbsp. l.
Usoro esi nri:
otu
Nnukwu kabeeji na akwa akwa ruo mgbe juu. Nnu ma fesaa ya na shuga. Ọzọkwa igbochi.
2.
Kwadebe marinade: ịkacha garlic na mmanụ, mmanya, were okirikiri. Yet esi mmiri.
3.
Kabeeji wụsa marinade, kpuchie ya na mkpuchi ma wepụ ya na friji.
Kabeeji eghe
Kabeeji eghe
Foto: instagram //Capam__nd__
Cuisine: Chinese
Udi: oku
Oge isi nri: nkeji 30
Egosiputara na: 4 ndị mmadụ (a)
Will ga-achọ: epupụta nke Beijing kabeeji 1 Kurhansau Spow maka 1/2 Ire Ire Ire Ọkụ na-eme ka mmanụ na-eme mmanụ
Usoro esi nri:
otu
Na osisi ahụ na-adị mma nke ọma hama ma ọ bụ azụ nke mma iji nyefee ọcha ọcha.
2.
Jikere Clar: Tinye soy sọftụ na ntụ ọka, mgbe ahụ, mmiri dị ukwuu nke nwere ike ịbụ mmiri mmiri dị ka utoojoo uto. Nwere ike ikpochapụ. Enwere ike ịgbakwunyere akwụkwọ ahụ akwụkwọ ahụ n'ụzọ doro anya ma ọ bụ bee n'ime iberibe.
3.
Ighe na obere mmanu mmanu mmanu. Jiri SY ihendori jee ozi.
Igwu mmiri
Cabbages si Beijing kabeeji
Foto: instagram.com/zlyka_pp
Kichin: ọwụwa anyanwụ Europe
Udi: oku
Oge isi nri: 1 awa
Egosiputara na: 4 ndị mmadụ (a)
Will ga - achọ: Beijing kabeeji 1 kochanluk 1 shroware 1 strok ½ iko 200 gyats 1 Guzoro 2 tbsp. L.smetan 2 tbsp. Ly.ukrop na pasili o ½ jupụtara mpempe akwụkwọ 2-3, nnu, ose, ose
Usoro esi nri:
otu
Rice obụpde ka nkwadebe nkwadebe, onye mmeri na eyịm.
2.
Mike carrots na grater grater. Elu azọpịa. Akwụkwọ kabeeji ga-akụkụ akụkụ siri ike, iji see mmiri esi ma tinye mmiri oyi. Akọrọ nhicha akwụkwọ.
3.
Gwakọta osikapa, karọt, olu ya na ụta, akụkụ nke akwụkwọ ndụ akwụkwọ ndụ. Na-a aụ n'ime mince akwa. Nnu, ose, mix ọma.
ano
Na mpempe akwụkwọ nke osisi ọ bụla dina na tablespoon nke anụ minced. Kechie ya. Ngwa ngwa ighe na obere mmanu mmanu na paleate. Mechie n'ime obere saintpan ma ọ bụ mudickioker.
ise
Gwakọta tomato tapawa na utoojoo ude, mmiri ara ehi na-ekpo ọkụ, nke kwesịrị ikpuchi kabeeji. Ọrịa na arịrịọ nke garlic, nnu, tinyere ose na laurel. Kpuchie ya na mkpuchi na stew 40-50. Wụsa na elu.