Amịrị na-egbu egbu
Maka ọrụ 4: 1 n'arọ nke anụ ezi, 1 tbsp. Starch, 2 eyịm, 1 tbsp. Ala coriander, 1 tbsp. Utso-sunines, 1 tbsp. Hvel-Sunnels, 1 tsp. Ahịhịa badberry, elu (kinza, dil, pasili).
Oge maka ịkwadebe: 1 awa.
Were amịrị a beef mince, iji gbochie ya na sta tablespoon nke stachi, chopped ghere eghe na ya na yabasị eyịm. Tinye ala corriander, utso na kishmeli-sonnels, tinyere barberries. Mgbe ahụ, ụzọ minced ụzọ iji chụpụ ma hapụ "zuru ike". Mgbe ihe dị ka ọkara otu awa, e mere ya nke sausages sitere na skewers mincers ma ziga ya n'ọba.
Sacebel. .
SacebelEfrata: 1 n'arọ nke tomato, ose dị nkọ, achịcha kiinse, ½ garlic isi, 1 tbsp. Hvel-Sunness, 1 tbsp. Gburugburu ala, nnu, ose.
Oge maka ịkwadebe: Nkeji 40.
Kọwaa tomato site na skins, gbue ya, tinye na pan ma ziga ya ka ohi na obere oku. Na-eso galik a ghere eghe, yana ọka nke coriander na spoonful of top-Sunnels. Enwere finentro finentro, ose dị na ose, nnu. Mix ihe niile juputara na nwayọ nwayọ n'okpuru mkpuchi. Ọ bụrụ na achọrọ, a ga-echigharị ya na otu na blender. Sacel ike ga-enye efere ọ bụla ụtọ uto nke nri Georgian.
Biiti na curd slides. .
Ụtọ curd gori
Maka ọrụ 4: 300 g nke cheese, alaka 2 nke dil, 2 cloves nke garlic, 2 tbsp. Mayonezi, 2-3 sie beets, 2 sie poteto, 1 ose dị omimi, njupụta nke mkpụrụ osisi oliv na-enweghị ọkpụkpụ.
Oge maka ịkwadebe: Nkeji 30.
Gwakọta chiiz akwa na ezigbo dil na galik. Tinye Mayonezi. Sie na mkpuchi bee n'ime mkpa efere. Na efere ọ bụla, tinye akwa chiiz-garlic uka. Maka garnish, sie nduku na-edobe ma gwakọta ya na ose na mkpụrụ osisi ifuru na-enweghị mkpụrụ, yiri mgbaaka sliced. Gwakọta ihe niile, jupụta na mmanụ ihe oriri, nnu na ose.