N'oge anyị, mmehie na-eme mkpesa banyere enweghị nke otu ihe eji eme eme - shelves nke ụlọ ahịa na ihe ọgbụgba nwere ụdị ụtọ dị iche iche. Ma mgbe ụfọdụ, anyị niile achọghị ka adabaghị achicha ahụ, ebe efere kacha dị mfe site na nwata kwadebere US nne. Taa, anyị ga-agwa gị ọgwụ atọ nke ndị nne na nna na USSR merụrụ gị ahụ.
Chocolate soseji
Mkpa:
- Kusi mkpirisi - 350 g;
- butter - 200 g;
- Sugar - 200 g;
- Cocoa ntụ - 3 tablespoons;
- Mmiri ara ehi - 100 ml;
- Walnuts - 40 g.
Isi nri:
Ọkara kuki iji gbue na blender ma gaa na nnukwu efere, ọkara nke abụọ gbajie n'ime iberibe. Ule gbue ma jikọta ya na kuki. Kook gwakọtara na shuga, gbakwunye mmiri ara ehi. Tinye mmiri ara ehi koko na ọkụ ma weta otuto. Gbakwunye na ngwakọta oyi na-efe efe na mma. Jiri nwayọ tinye kuki na akụ, edemede na-akpali mgbe niile. Itinye chocolate na ihe nkiri nri, wee kechie, na-enye ya udi nke sausages. Tinye na friji maka awa 5-6. Njikere!
Mamina desserts bụ ihe kachasị atọ ụtọ
Foto: Egosiputa.
Brushwood
Mkpa:
- Ingman - Iberibe 2;
- vodka - 2 tablespoons;
- Sugar - 2 tablespoons;
- ntụ ọka - gram 250;
- shuga ntụ ntụ nụrụ ụtọ.
Isi nri:
Na akpa dị iche, àkwá, àkwá, vodka, gbakwunye nnu nnu. Mgbe ahụ wụsara ntụ ọka n'ime ya. Gwakọta mgwakota agwa - ọ ga-adị njikere mgbe ọ kwụsịrị ịbụ nke nnyapade. Anyị na-etinye mgwakota agwa n'ime ihe nkiri nri ma wepụ friji maka ọkara elekere. Mgbe ahụ, bee mgwakota agwa n'ime ọtụtụ akụkụ ma tụgharịa ya ruo steeti translucent. A na-ebipụ mgwakota agwa nke ihe dị ka sentimita 5 n'ogologo, wee bee n'ime akụkụ 2-3 n'ofe. N'ime akụkụ anọ ahụ, n'etiti kwesịrị ịgbatị ma na-atụgharị otu akụkụ site na ya. Mgbe ahụ, ighe achal na mmanụ na-ekpo ọkụ ruo na unyi.
Gbalịa sie nri site na nwata
Foto: Egosiputa.
Achịcha mmiri "
Mkpa:
N'ihi na mgwakota agwa:
- syco - iberibe 2;
- shuga - 30 g;
- Bustyer - 1 teaspoon;
- ntụ - 100 g.
Maka Souffle:
-Asi mmanụ - 150 g;
- mmiri ara ehi - 100 g;
- agar - 7 g;
- Mmiri - 150 ml;
- shuga - 450 g;
- 2 protein.
Maka glaze:
-Ago-ntụ - 3 tablespoons;
- Mmiri ara ehi - 5 tablespoons;
- Sugar - 3 tablespoons;
- Mmanụ ude - 30 g.
Isi nri:
Agar sook na mmiri maka nkeji 10.
Biskiiti: nsen na shuga, tinye ntụ ọka na ntụ ịme achịcha, tie ọzọ. Ọdịdị ahụ ga-ekpughere akwụkwọ achịcha ahụ, hapụ bisikiiti ma ziga ya na oven 15 nkeji na 180 ogo.
Nju: na mmiri ara ehi. Agar tinye ọkụ ma weta otuto. Tinye shuga na agar ma esi nri maka 15 nkeji. N'ime akpa dị iche, anyị na-ewere protein na abụọ tuo nnu, wee jiri nwayọ tinye ngwakọta nke Aar nwere shuga nke ọma. Tinye na ngwakọta mmanụ na mmiri ara ehi zoro ezo, gwakọta shọvelụ.
Tinye souffle na bisikiiti ma wepu na friji maka awa anọ.
Glaze: Tinye pan na ọkụ, gbanye koko, mmiri ara ehi, shuga na mmanụ, weta otuto. Mgbe ahụ, glaze ma wụsa ya na souffle.
Wepu "mmiri ara ehi nke nnụnụ" na friji 2-3 tupu ntu oyi.