Osikapa na-acha ọcha na-acha ọcha na ose dị nkọ
Maka ọrụ 4: 2 handustries osikapa arborio, 100 ml nke na-acha ọcha akọrọ wine, 200 ml nke akwukwo nri efere, 120 g nke na-acha ọcha mushrooms, 1 garlic kloovu, 30 g nke arboree-n'usoro, 20 g nke butter, 15 g nke grated cheese, 1 tbsp. Mmanụ oliv, 1 ose nkọ, lemon, nnu, ose.
Oge maka ịkwadebe: Nkeji 50.
Yet mmanụ olive na pan ma wụsa osikapa. Ighe, na-akpali akpali, ma mgbe niile na-awụnye ofe ofe nri na mmanya ọcha. Na pani ọzọ a na-eghe, ighe ọtụtụ ihe galiki, wee wepu ha. Ahịhịa mmanụ na-acha ọcha. Ighe, wee tinye ose na-acha uhie uhie dị nkọ. Following na-eso eziga gabili na-efe efe ma wụsa ihe ọ juiceụ lemonụ lemon. Gwakọta ọdịnaya nke pan abụọ ahụ wee banye Parnesan na Risotto.
Chicken Chicken
Chicken na Italian. .
Maka ọrụ 4: Mkpụrụ ose na-acha ọbara ọbara na-acha ọbara ọbara, 2 akwụkwọ ndụ akwụkwọ ndụ Bulgarian, 1 celery azuokokoosisi, peeji nke abụọ. Mmanụ oliv, 1 yabasị, ara ọkụkọ 1, 200 ml nke akwukwo nri, 100 g nke paotogns, 1 tuo nke cumin, nnu, ose.
Oge maka ịkwadebe: Nkeji iri anọ na ise.
Obere bekee na-acha uhie uhie na akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo, yana celery stark ighe na saucepan na mmanụ olive. Tinye eyịm na leeks. Na-esote izipu ara ọkụkọ bee na ọkara. Nnu, ose na mix ọma. Wunye ofe akwukwo nri ma tinye tomato na-enweghị akpụkpọ ahụ n'ihe ọ juiceụ juiceụ, yana Chagrons na Cumin. Kpuchie mkpuchi ahụ ma hapụ efere echi na oku na-adịghị anya maka minit 20-25 tupu ịdị njikere.
Freetata
Fratata. .
Maka ọrụ 4: 2 àkwá, 2 tbsp. Ntụ ọka, 1 tbsp. Olove mmanụ, 1 galik na-agbachi, 50 g chiiz, 1 Bulgarian ose, 150 g nke soseji, 250 g nke macaroni (shells ma ọ bụ mpi).
Oge maka ịkwadebe: Nkeji 30.
Ighe galik na-agbacha na mmanụ oliv, ụzọ na pan tinye finely chopped ose na sie soseji. Tinye pasta a sie iji tinye pasta ahụ, iji tinye ose na soseji si n'elu. All na-awụnye àkwá, pịa na ntụ ọka, nnu na ose. Tinye oyi akwa nke chiiz. Ime froket maka nkeji asaa na okpomọkụ nke 180 ogo.
"Baryshnya na Culinary", TVC, Sọnde, 09:55