Ga-achọ (maka 4 ọrụ):
N'ihi na mgwakota agwa:
- 5 tablespoons mmiri;
- ½ ngwugwu nke yist akpọnwụ;
250 g ntụ ọka;
- 1 tuo nnu;
- 70 g nke ntụ ntụ;
- 3 nsen;
- 125 g nke bọta;
- Zestra 1 oroma;
- 50 g nke shuga;
- 1 nkochi ime akwa maka lubrication.
Maka ude:
- 500 ml nke mmiri ara ehi;
- 1 pọd nke vanilla;
-3 àkwá;
- 110 g nke ntụ ntụ;
- 25 g nke Cern Starch;
- 2 tablespoons nke gbara ọchịchịrị rum;
- 200 ml nke mma ude (abụba 30%);
- oroma (mmiri flördrange) ma ọ bụ 2 h. Spoons nke freshly na-eduzi oroma.
Igbari yist na mmiri ọkụ. Na nnukwu efere, gbanye ntụ ọka na nnu na 40 g nke ntụ ntụ, gbakwunye yist, wee tinye mmiri, jiri nlezianya tinye àkwá otu. Tinye mmanu mmanu mmanu na mpempe na lemon zest, gwakọta ọzọ, ma hapụ mgwakota agwa ahụ ka ọ na-ebili ruo awa abụọ, na-etinye ya na ntụ ọka fesa na akwa dị ọcha.
Raskitte mgwakota agwa ka ọ bụrụ ọnụ, na-etolite 4 buns ihe dị ka 7 cm na dayameta. Debe onye na - eme ihe na achịcha achịcha na mpempe akwụkwọ akpụkpọ anụ (mpempe akwụkwọ), ma hapụ ya, hapụ ya ugboro abụọ. Prehair a oven ruo 200 Celsius Chy.
Gwakọta nkochi ime akwa na ½ teaspoon shuga na tuo nnu, lubricate buns na akpọọ nkụ maka minit 25.
Kwadebe ude: ke saucepan kpoo mmiri ara ehi nke nwere pod nke vanilla. Na nnukwu efere ahụ, were àkwá na 60 g nke ntụ ntụ na starn starch. Mgbe m na-eti, wụsa mmiri ara ehi na-ekpo ọkụ. Wunye ya niile n'ime saucen ma tinye rim. Otiti na obere okpomọkụ ruo mgbe ude ahụ sie oke. Debe ude ahụ na nnukwu efere na-ekpuchi ihe nkiri iji gbochie mkpuchi ya na jikọrọ ọnụ. Jụụ.
Were ude mmiri oyi na-eto eto nke ukwuu, ma tinye shuga fọdụrụ (50 grams), ma ọ bụrụ na ị ga - achọta, ma ọ bụrụ na ọ bụghị, mgbe ahụ ọ bụghị, mgbe ahụ ọ bụghị, mgbe ahụ ọ bụghị, mgbe ahụ ọ bụghị, mgbe ahụ ọ bụghị, mgbe ahụ ka ọ dị ọcha. Jiri nwayọ jikọọ ude.
Mgbe a na-eme achịcha, ịkwesịrị ịkpụ ha ma jupụta ude a kwadebere na akpa mgbochi ma ọ bụ spoons. Mechie okirikiri nke abụọ ma fesaa ya na ntụ ntụ tupu inye nri.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.