A salad na grape na chiiz
Maka ọrụ 4: 2 mkpụrụ osisi vaịn 2, 200 g tomato, 200 g chiiz, 50 g nke oliv, 3 tbsp. Mhes mmanụ, ose oji.
Oge maka ịkwadebe: Nkeji 20.
Slim clapeit na-asacha ya ma hichaa ya na fim. Dina na nri. Site n'elu, dina a oyi akwa nke tomato tomato, mgbe ahụ, cubes nke chiiz, mgbe ahụ ọzọ grapeit. Bee ihe mejupụtara ya na halves na-enweghị mkpụrụ mkpụrụ osisi. Abụọ salad na mmanụ oliv na ose oji. Nri first dị njikere!
A na-eji mkpụrụ vaịn na-egbu egbu
Efere ero na mkpụrụ vaịn. .
Maka ọrụ 4: 800 g nke veal, 2 mkpụrụ vaịn 2, 1 oroma, 1 tbsp. Papriks, akwụkwọ 6 Barfica, 1 garlic kloovu, 30 g nke bọta, ½ iko mmanya na-acha ọcha, 3 tbsp. Mmanụ oliv, nnu.
Oge maka ịkwadebe: 1 awa 20.
Na ezigbo olulu mmiri, ebipula ma bido ya ma bido ya oroma na crusts crusts. Nnu na ighe na Kazan n'elu mmanu olive kpoo oku. Yet mmanya ọcha, gbakwunye mkpụrụ osisi grapef na oroma, yana ngwakọta nke paprika na galik finely. Ọ bụ iri na nkeji iri ọzọ na stovu, mgbe ahụ iji kwaga ite ala, kpuchie ya na mkpuchi, na oven, kpụ ọkụ n'ọnụ ogo 220. Ibe iri abua iji nweta ya, fesaa ya na sage sage na nnu. Kazan na-enweghị mkpuchi iji banye n'ime igbe ọzọ maka iri na ise. Maka garnist, a na-ekpochapụ mkpụrụ vaịn na Mpekere, wepu ihe nkiri ahụ ma dịtụ egwu na mmanụ oliv. Veal mepere veal thinly bee ma na-eri nri na Mpekere mkpụrụ osisi grapef.
oroma
Oroma. .
Efrata: 2 oroma, 180 g nke chocolate ilu, 100 g shuga, 1 tbsp. Nrites, iko mmiri 2, 1 tbsp. Butter.
Oge maka ịkwadebe: Nkeji 50 gbakwunyere nkeji iri atọ maka ajụ oyi.
Mpekere oroma bee n'ime obere ọnya na nkeji ise ka obụpde na ebe ahụ. Itucha na colander, laghachi na ọkpụkpụ ọzọ, tinye mmanụ a honeyụ, shuga, wụsa mmiri ma mee ka mmiri. Esi nri dị ka ọkara otu elekere. Gbanyụọ mmiri ma kpọọ nkụ gị na foil. Gbazee na bọta anagide na chocolate dị ilu. Na nsonaazụ uka kechie sie Zest ma kpọọ nkụ ọzọ na foil. Jụụ eji megharịa ọnụ na friji. Ma oroma dị njikere!
"Baryshnya na Culinary", TVC, Sọnde, 10:15