Caramel Mousse ga - enyere aka bulie ọnọdụ

Usoro isi nri: gelatin sook ke obere mmiri oyi. 450 ml nke ude na-awụnye n'ime obere saucepan, gbanye obere ọkụ ma na-ekpo ọkụ na ọdịdị nke mbụ egosipụta. 200 g shuga na-awụba n'ime pan ahụ, tinye nnu ma gbazee nnu na obere okpomọkụ iji nweta caramel aja aja. Dị nnọọ mkpa iji jiri nwayọ wụsa caramel n'ime ude ahụ kpụ ọkụ n'ọnụ, na-akpali oge niile ka ude ahụ adịghị crol. Nọgide na-agwakọta nkeji ole na ole mgbe a na-agbaze caramel. Nomuch Gelatin na-ata ụta na akwa nhicha akwụkwọ, gbakwunye na caramel na mix juputara nke ọma ka enweghị lumps aka ekpe (ọ bụrụ na ọ ga-akwụsị ihicha site na sieve). Creaming cred pịa igwekota n'ime mmachi. Na efere ọzọ, jikọta shuga fọdụrụnụ na yolks, wụsa vanilla wepụ na igwekota ga-adị na ọkụ, lush uka. Yet caramel uka na yolks ma tie ihe niile. Tinye ude pịa, mix, wee pịa obere igwekota na ọsọ ọsọ. Yet Caramel mousse n'ime ude a na-emegharị ma ziga na ngwa nju oyi maka awa 2.