Ị ga-achọ: 400 g nke oyi kpọnwụrụ peas, 300 g nke ude mmiri, 1 kukumba, 1 celery, nnukwu ngwugwu nke akwụkwọ nri, nnukwu ngwugwu pasili, 3 Cloves nke garlic, 200-25 ml nke ọkụkọ efere, 2 tbsp. Spoons nke mmanụ oliv, 1 tbsp. Ngaji nke ihe ọ juiceụ lemonụ lemon, 1 h. Ngaji nke bọta, ¼ h. Spoons nke ose oji, ⅔ h. Spoons nke nnu.
Usoro isi nri: Bow na cloves nke garlic ọcha na iri. Dịtụ ọkụ na ite na-eto eto na 1 tbsp. Ngaji mmanụ oliv na ọkụ na-adịghị nwayọ ka ọ eyịm na galik tupu nghọta. Celery gbue n'ime obere iberibe, ziga ụta na galiki, nnu niile, ose na mix. Tinye ntu na-acha akwụkwọ ndụ polka na-acha akwụkwọ ndụ, gwakọta, wụsa ọkụkọ ọkụkọ na-ekpo ọkụ ka ekpughere akwụkwọ nri kpamkpam, na-eme ka ofe ahụ kpuchie. Cucumwer sachapụ ya, bee n'ime obere iberibe, gbakwunye na ofe ma sie ya ka 5-7 minit. Latike na akwụkwọ nri buru ibu. Wepu ofe na ọkụ ma ghee blender ikike na saucepan. Wunye ihe ọ juiceụ lemonụ lemon, gbakwunye breeki na akwụkwọ nri, nnu, ose ma tie bredder na uka. A na-ehicha galiki fọdụrụ ma na-egwepịa mma dị larịị. Parsiley choputara ya. Mmanụ olive fọdụrụ, tinye garlic, pasili na oporo, nnu, ose, ose na ighe, ebe shrimps anaghị ekpuchi ihe jikọrọ ọla edo. Ije Ozi ofe site na ịgbakwunye shrimps n'ime ya na utoojoo ude.