"Ndị obodo na-akwado ọkụkọ anụ ọkụkọ n'ụzọ dị iche iche, ọtụtụ mgbe na akwukwo banana. Mana nhọrọ a dị mfe ma yie anyị ihe na-atọ anyị ụtọ, "Dubar na-ekwu.
Chicken ọkụkọ kebabs na Boleinese.
Maka iri ngo iri na abụọ:
Efrata:
- Chicken ọkụkọ - 600 gr.;
- chophed a roara n'ọkụ - 1 tbsp.;
- chopped galik a asara n'ọkụ - 1 tbsp.;
- Mmiri ara ehi - ⅓ anoghi;
- Genep ihendori - na-enyekwu ya puku kwuru puku mpio nri - 3 tbsp.;
- Ose Chili, sliced - 4 PC.;
- Nnu na ose nụrụ ụtọ;
- osisi skewers.
A na-eji aka ya kee ya
Anyị na-atọgbọ ọkụkọ na nnukwu efere, jikọta ya na nnu na ose, ụta-galik, garlic, tinye mmiri ara ehi na ihendori mkpụrụ ndụ.
Ọzọ, anyị ga-eji osisi, ị nwere ike ịzụta ha ma ọ bụ mee onwe gị. Wands ndị dị otú ahụ kwesịrị ka a gwakọtara ọnụ n'ụzọ nkịtị na tablespoon nke anụ ọkụkọ. A na-emegharị shashlik na mmegharị nke mkpịsị aka aka. N'ezie, ọ ka mma ịrụ ọrụ na akàrà. Ihe ikpeazu - ighe na ahihia okuko. I nwekwara ike ije ozi, dịka ọmụmaatụ, jiri nri dị nkọ pụta. Anyị na-ekerịta nri nri na mbụ, na mpaghara gara aga. Daalụ maka ịnọnyere anyị. Na Bon omimi!
Chicken Chicken kelenese
Ihendori Gep ma ọ bụ jupụta puku kwuru puku nri
Efrata:
- Shalot, sliced - 8 tbsp.;
- Garlic, sliced - 10 h ;;
- Red CHILI, na-enweghị mkpụrụ, sliced - 4 h.
- Galabaal, sliced - 8 h.;
- Ginger - 6 h.;
- Obere Gagagon, sliced - 4 h.
- Turmeric (Turmeric), sliced - 8 h.;
- coriander, ntụ ntụ - 1 tbsp.;
- Shrimp na a roara n'ọ roara - 4 h.;
- ose oji, anuahade - 2 h. ;
- Ala iku ume, anuahade - tuo;
- Mmanụ maka ighe - 30 ml.;
- Black Peas - 2 h.;
- Arata - 1 tsp;
- Mkpụrụ osisi coriander, eghe 2 h.;
- nutmeg, grated - 1 tsp.
Usoro esi nri:
1. Jiri mmanụ dị na saucepan. Tinye ụta-shalt, galik, Galic na Turmeric (Turmeric) na ighe tupu ọdịdị nke isi. Nwee obi ụtọ ma tinye ihe niile na kichin processor.
2. Tinye coriander ebe ahụ, shrimp shrim, ose, nutmeg na ịzụlite ntị. Gwakọta na pasta na-agbanwe agbanwe.
3. Tinye ihe niile banye na saucepan ma tinye mmanụ (mmanụ).
4. na-akwadebe maka nkeji iri ọzọ.
5. Nwee obi ụtọ. You nwere ike iji ihendori ahụ ọzọ maka isi nri.
Rie nke ọma! Enwere ike ịchọta nke a na blog "na ngaji" (@po_lozhke).