Ị ga-achọ: 200 g nke ọka wit, 50 g nke rye ntụ ọka, 1 yol, 250 ml nke mmanụ a honeyụ, 80 ml nke mmiri ara ehi, 2-3 tbsp. spoons nke ntụ ntụ, 2 tbsp. Spoons utoojoo ude, 1-2 tbsp. Spoons nke ihe ọ lemonụ lemonụ lemon, 1 ½ tbsp. Spoons Spoons MusSlovado, 4 pọds nke Cardamom, 6 carsations, 2 Badyan, 1 h .poon soon soda.
Usoro isi nri: Ka ọ dị ogo 180. A na-etinye mmanụ a honeyụ na pan dị arọ ma kpoo ọkụ na nwayọ tupu agbanyụ mbụ pụtara, wee gbanyụọ ọkụ. Cartamon pod mepere ma wepụ ọka. Badyan, Cartamom na cloves gwepịa na kọfị kọfị ma ọ bụ blender.
Rye ntụ ọka iji jikọọ na kọmpụta chopped, gbanye mmanụ a honeyụ na-ekpo ọkụ ma gwakọta, wee tinye cinnamon na soda ọzọ. Wunye 100 g nke ọka wit na ngwakọta ọzọ. Jikọọ ude na mmiri ara ehi, gbakwunye musculosode ma tie igwekota ahụ iji gbazee shuga kpamkpam. Mgbe ahụ gbakwunye uka na-esite na mmanụ a honeyụ, gwakọta. Ntụ ọka wit ndị ọzọ fọdụrụ na-enubanye mgwakota agwa ma sachaa ya. Obere udiri iji kesaa mpempe akwụkwọ iji kesaa mgwakota agwa ahụ na ya ma ziga na oven kpụ ọkụ n'ọnụ nke 25-35 minit. Onu ogugu a na-egbutu site na mmiri emechara nke mgwakota agwa gingerbread. Weghachite Gingerbread ọzọ nkeji ise na oven ka ha na-akpọnwụ ma na-emebi akụkụ ahụ. Isi nri glaze, na-agwakọta ntụ ntụ shuga na ihe ọ lemonụ lemonụ, na cove na-atọ gị ụtọ gingerbread gị.