otu
Anu
Efrata: 800 g nke anụ ezi, 200 g nke mushrooms, tomato 250 g nke Mayonezi, 200 g utoojoo ude, 200 g utoojoo nke garlic, 1 tbsp. Mmanụ oliv, nnu, ose, ngwa nri.
Oge isi nri: nkeji iri anọ
Etu esi esi nri: anụ ezi bee n'ime nnukwu iberibe, iji kechie mpempe nke ọ bụla n'ime ihe nkiri na nri nri na ichughachiazu. Iro mmanu na mmanu mmanu mmanu, tinye anụ n'elu ya, nnu na ose. Site n'elu, dina tomato na-enweghị akpụkpọ anụ, grated chiiz na chapligns, fesaa ya na galik, yana ngwakọta nke uto na Mayonezi. Ime minit 20 na oven, kpoo ya afọ 200.
2.
Barsky Moscow
Efrata: 1 n'arọ nke anụ ezi, 10 Mpempe 10 cherry 10, 2 Bulgarian ose, 1 garlic isi, 2 tbsp. mmanụ oriri na mmanụ, 1 l anụ efere, nnu, ose, elu.
Oge isi nri: nkeji 30
Etu esi esi nri: mpịaji- vew trishly cutly bee na mmanụ oliv. Ogin na-ede ede Bulgarian, eyịm na galiki. Na-ede ede na-ede ede dị jụụ, hichaa anụ ahụ ma kpochapụ ya, ma belata eyịm achara n'ime obere iberibe. Na efere, dina anụ a asara n'ọkụ, akwụkwọ nri na halves nke tomato ọhụrụ. Wunye jujuo nri na efere esi efere anu nri, ma ọ bụrụ na ịchọrọ, icho mma na elu ma jee ozi na tebụl mma!
3.
Achicha "Moscow"
Efrata: maka omume: 276 g nke akpa protein, 307 g shuga, 400 g gwepịa ha hazelnut. Maka ude: 383 g nke bọta, 747 g sie mmiri ara ehi zoro ezo, 315 g nke anuahade hazelnut, 62 g cognac. Maka glazes: 150 g nke White chocolate, 100 g nke gel maka mkpuchi achicha, 4 g nke eke. Maka ihe ndozi: 100 g nke griji na-acha ọcha.
Oge isi nri: awa 2 nkeji iri atọ
Etu esi esi nri: freeded protein na-agbago na ngwa ngwa na igwekota na nkeji abụọ, mgbe ahụ na-ebelata ọnụego ọkụ, na-agbadata nkeji iri ọzọ tupu ịnweta oke na-eguzogide. Mgbe ahụ, na-enweghị ịkwụsịtụ pịa, gbanye hazelnut ma gbanyụọ igwekota n'otu nkeji. Ihe mejupụtara ya na-ekewa ụzọ anọ, tinye ya na akpụkpọ anụ gbara gburugburu, na akpọọ nkụ anọ. Ime nke 5 nkeji na okpomọkụ nke 150 ogo, wee were awa 2 na okpomọkụ nke 100 ogo. Maka ude, tie igwekota nro karie ya, mgbe ahu, na-aga n'ihu na-eti, weghara mmiri ara ehi na cognac. Kozh ọ bụla libricate na ude ma tọgbọrọ nke ọzọ. A na-ekesa ude ndị ọzọ na-ekesa n'elu elu na nke achicha. Maka glaze, gbazee chocolate na mmiri saa, gbakwunye na gel pụrụ iche iji kpuchie achịcha, yana anụ ezi na-acha uhie uhie. Iji bido. Achịcha chilled kpuchie na glaze agba na, ọ bụrụ na achọrọ na chocolate ọcha.