Ị ga-achọ: 700-800 g nke Chariglons, 320 g ntụ ọka, 200 g nke soolines, 40 g nke chiiz ewu, nnukwu ngwugwu nke akwụkwọ nri , 3 cloves nke garlic, obere Timyan, 150 ml nke ude, 4-5 tbsp. Spoons nke mmanụ oliv, 1 tbsp. Ngaji nke ude mmanụ, tuo nke nutmeg, ¼ h. Spoons nke fresh ala ojii, 1 ½ h. Spoons nke nnu.
Usoro isi nri: Ka ọ dị ogo 180. 300 g nke ntụ ọka na ngwakọta ọnụ na semioline na ½ h. Spoons nke nnu dị n'oké osimiri. Agbanyụla ngwakọta ahụ, webata otu àkwá, mgbe ahụ yolks. Iji mepụta bọl site na mgwakota agwa, kechie na fim ma ziga na friji.
A na-egbutu olu n'ime efere. Preheat na saucepan 1-2 tbsp. Spoons nke mmanụ oliv, tinye ero, nnu, ose na ighe. Ọ bụrụ na ịchọrọ, tinye mmanụ oliv ọzọ. CHARLIC na ezigbo gbue. Tinye galik na Mushrooms na olu, akụkụ nke akwụkwọ thyme, gwakọta ma na-aga n'ihu na-adị ọkụ, na-enweghị mkpuchi mkpuchi. Okpomọkụ na paning pan 1 tbsp. Mpekere nke oliv na bọta, gbanye mkpụrụ akwụkwọ nri, nnu, ose, tinye ihe nutmeg, gwakọta ma nyekwa akwụkwọ nri ka ọ dị nro. ⅓ Parmenbing na nnukwu grater. Cheese ewu na farmesan na-ete na grater na-emighị emi. Izu ike mgwakota agwa ahụ na-arụ ọrụ n'elu elu, fesa ya na ntụ ọka fọdụrụnụ, ma tụgharịa ya na oke atọ. Obụpde mmiri na saitip, saa ya ma sie mgwakota agwa nke 2 nkeji (ọ bụghị ịgbari na mgwakota agwa anaghị agbaze!). Ọkụ na-eji mmanụ oliv na-esi ísì ụtọ mee ihe na mmanụ oliv, wụsa ya finesan fineran, decom na mgwakota agwa nke ala kpuchie ya kpamkpam. Iji tinye ọkara nke olu, ndị na-acha ọcha ewu na akwụkwọ nri na mgwakota agwa ma fesaa ọkara candil siri ike. Nọrọ na elu mgwakota agwa ọzọ ma megharịa usoro nke akwa - olu, chiiz ewu, akwụkwọ nri, grated ewu ewu. Iji kpuchie mgwakota agwa fọdụrụ na mgwakota agwa fọdụrụ, fesaa ya na nnukwu grazan ma wụsa ude. Zipu Lazagne na oven kpụ ọkụ n'ọnụ ruo minit 30.
Na-akwado ife efe na akwụkwọ fọdụrụ nke thyme.