Fọdụ na-ekwu na Halloween bụ naanị swiiti, mana ọ bụ naanị anyị na-enweghị mmasị na iko nke obi ike amoosu. Họrọ "nsi" na Halloween a nwere otu n'ime ihe ọ na-abaghị uru ọfụma. Dịka ịchọrọ obere "goblins gị" ịghara iche na-atọ ụtọ, kwadebe carbonated, mkpụrụ osisi ma ọ bụ ude mmanya na-abụghị mmanya na-abụghị mmanya na-egbu egbu. Ọ dịghị mkpa ịbụ ọkachamara na-ere ahịa ndị a na Master Usoro nri ndị a, ihe ọ bụla a na-eme na Halloween dị mfe ịkwadebe ma, nke kachasị dị mfe ị drinkụ ha:
Na-eku ume
Chefue banyere ọrụ na nsogbu: A kwadebere ihe nzuzo a dị mfe site na ice cubes nke e ji ọicart Nectar na citrus na citrus na citrus na citrus na citrus na citrus, na mmanya na-egbu egbu.
Efrata (otu ọrụ 6, ebe a)
20 ml apcot nectar
5 ml frent lemon ohuru
5 ml fresh fresh
5 ml nke ihe ọ orangeụ oroma oroma
Mmanya mmanya, maka ije ozi
Citrus Zest, maka ije ozi
Usoro esi nri
N'ime iko a na-eji eserese na ihe ọ juiceụ anyụ lemon, ihe ọ juiceụ wayo na ihe ọ orangeụ oroma ọhụrụ. Kewaa na 2 tray maka ice cubes na ifriizi. Jupụta iko ndị ahụ na cubes ma wụsa mmanya na-egbu egbu. Optionally, ka jee ozi na iberibe citrus Zest.
Na Apple Sidrone Cocktail adịghị ụtọ
Foto: Egosiputa.
Apple cider cocktail
Nke a ọkụ apụl apụl na-a drinkụ nke zuru oke nke nwere ike ịkwadebe mgbe ụlọ ahịa nwere ihe ọ drinkụ nke ọma site na cider nke nwere ike ịnụ ụtọ nri abalị ma ọ bụ dị mfe. Jikere maka ikuku mgbụsị akwụkwọ maka 3, 2 ...
Efrata
1 tsp. Apụl sirop
20 ml ilu tincture (dịka ọmụmaatụ, Angosticra)
20 ml nke bourbon
Zesta oroma, maka ije ozi
Usoro esi nri
Were ọnụ ọgụgụ nri sirop. Mgbe ahụ gwakọta sirop na tincture na iko kachasị amasị gị, tinye ụfọdụ ice na bourbon. Icho mma na obe odo zest.
Mgbụsị akwụkwọ
Ije ozi ube nectar, agwakọta ya na rum na ice iji mee ka mmanya na-ekpo ọkụ, nke nwere ike ị drunkụ mmanya na-atọ ụtọ, nke nwere ike ị drunkụbiga mmanya ókè n'oge niile.
Efrata
1 liter nke nectar
20 ml nke rim
10 ml nke ihe ọ lemonụ lemonụ lemon ọhụrụ
1 tsp. Gornry Tincture
Karama nke Ginger Bier
Pears, dị nnọọ mkpa sliced
Usoro esi nri
Na stee gwakọta ya ube nectar, rum, ihe ọ juiceụ lemonụ lemon na tincture ya ilu. Tinye Ginger biya. Mezie iko nke Mpekere ube ma wụsa ice. Yet pear pupp n'ime iko jupụtara na ice.
Tart cherry na-enye uto pụrụ iche
Foto: Egosiputa.
Ihe mgbawa cherry
Wepụta oge ihe ọ juiceụ fụtara cherry ginger, anis na pawuda mee ka mmanya a na-egbu egbu.
Efrata
5 gram shuga
5 ml mmiri
5 contations niile
2 kpakpando Anisa
2 cm mgbọrọgwụ ginger sliced sliced
40 ml nke mmiri cherry cherry
Cinnamon rapara maka ije ozi
Usoro esi nri
Na obere sausepan, gwakọta shuga na mmiri. Tinye iku ala, kpakpando anise na ginger ma weta otuto. Belata ọkụ ma sie ya (anaghị agwakọta) mgbe shuga anaghị agbaze, minit 3-4. Wepu ya n'ọkụ ma hapụ ya ka ọ dị jụụ kpamkpam. Wunye sirop na jug na ịgbakwunye ihe ọ juiceụ wher cherry. Obụpde na iko ma wụsa ya na akwa ice.