otu
"BRSKY"
Efrata: 1 n'arọ nke anụ ehi, 3 tbsp. mmanụ oriri na mmanụ, ½ tbsp. Ose pink, 1 geek, 4 poteto, 1 iko mmanya uhie, 2 tbsp. ntụ ọka, 3 tbsp. Teta mado, karọt 1 cloves nke garlic, nnu, ose.
Oge isi nri: awa 2,5
Etu esi esi nri: Akụkụ dị nro nke amịrị finely bee, mmanu mmanụ mmanụ, ose, na-enye ntakịrị dinara ala, wee ighe ntakịrị. Ala nke ducks, ma ọ bụ kuki ọ bụla ọzọ maka ịme achịcha na nnukwu ala, dinaa ezigbo ya na yabasị nke yabasị. N'elu elu cubes na anụ a asara n'ọkụ. Tinye nnu na pink. Maka ihendori na pan, nke anụ e ghere eghe, wunye mmanya uhie, powen ntụ ọka, tinye ose ojii na tapata tomato. Ihe dị ka ụzọ abụọ nke mmanya, wee tinye ihendori ahụ na-eto eto karọt na galik. Mmanụ nke mmanya a na-awụfu n'ime odeakwụkwọ, jikọta nke ọma ma kwaga na oven, kpoo ogo 180, afọ ole na ole. Nri dị ụtọ maka nri abalị dị njikere!
2.
Azụ Moscow Solyanka
Efrata: 300 g con, 300 g trout, 1 celery mgbọrọgwụ, 2 eyịm, 3 slad kukumba, 1 lemon, 1 lik, 1 karọt, 3 karọt, 3 cbsp. Tomato mado, 3 tbsp. Achịcha crumbs, uroin apụl.
Oge isi nri: awa 1.5
Etu esi esi nri: filches cons na trout si na ọkpụkpụ. Azụ azụ, ọkpụkpụ na mkpụbelata osisi na nnukwu saceed na celery, eyịm na thyme. Ihe ndị azụ azụ na-eme ka ọ sie ya na obụphe ya zuru oke. Na ite, gbazee abụba na ighe peys ọkụkọ na galik na ya. Soro izipu kabes sauces wee wụsa ụfọdụ azụ efere. Tinye ọtụtụ akwara. Were saucepan ma tọọ ya na ahịhịa ndụ nke yabasị nke yabasị nke yabasị nke yabasị na kanaya na carrots site n'elu, mgbe ahụ, akwa nke sauerkraut na yabasị, wee soro azụ ejiji. Bee ihe eji eme mmanu mmanu na cucty cucumbers ma meghachi ya n'ígwé ọzọ n'otu usoro: oge ụfọdụ, karọt, kabeeji, azụ, kukị. Jupụta nri Tomato niile, jiri ya mee ihe na azụ azụ na ihe ọ lemonụ lemonụ lemon, ma wụsa achịcha. Tụọ na oven maka afọ ise ma ọ bụ iri ma dị njikere! Maka ndị buru ibu iji jee ozi azụ Moscow Solinka nwere ihe ike apụl ma ọ bụ tomato marinated!
3.
Ube ube "boing"
Efrata: 450 g gụrụ mgwakota agwa dị mkpirikpi, 500 g ube, 150 g nke mịrị, 150 g nke kualagi, 75 g shuga, 1/5 tsp. Cinnamon, lemon 1 lemon, 100 g ntụ ọka.
Oge isi nri: 1 awa
Esi esi nri: pears sachapụ bee na ọkpụkpụ, wee gbue ya nke ọma. Na agwakọta pears na nnukwu efere na mịrị ojii, mịrị amị, ájá ájá, cinnamon na ihe ọ juiceụ ofụ nke otu lemon. Iberibe bọọdụ na apịtị a na-eme achịcha, fesaa ya na ntụ ọka ma tụgharịa na bọọdụ ahụ. Ime achịcha ga-ete mmanụ na mmanụ, dinaa mgwakota agwa na ya, yana ikesa ihe ndị ahụ si n'elu. Ájá shuga plure ma ziga na oven, kpụ ọkụ n'ọnụ narị ogo 200. Enwere ike inye ya achịcha na achịcha na nri nri.