Ị ga-achọ: 500 g nke anụ ọhịa anụ, 500 g nke venison, 450 g nke mkpọkọ, 3 uhie na-acha uhie uhie, 1 g nke checkerino chiiz, 2 celery azuokokoosisi, 3 cloves nke Garlic, obere osisi rosemary, 1 mpempe akwụkwọ, 1 l nke mmanya na-acha ọbara ọbara, cinnamon osisi, 4 tbsp. Spoons nke mmanụ oliv, 1 tbsp. Mpekere nke tomato mado, tuo nke ose oji oji di ocha, 1 tsp nke nnu.
Usoro isi nri: Ya na oro iji jiri mma kee mma. Ọkara nke karọt na 1 celery azuokokoosisi n'ime nnukwu Mpekere. Anụ anụ na-asa ma bee n'ime obere cubes. Tinye na mmịpụta anụ na celery, oroma, pawuda, sage na 1 Rosemary. Mmanya iji weta otuto, dị jụụ ma wụsa anụ na akwụkwọ nri na ngwa nri. Mechie mkpuchi ma na-ahapụ maka otu ụbọchị na okpomọkụ ụlọ. Eyịm na galiki kpochara, eyịm bee n'ime ọkara yiri mgbaaka, galik e gbue garlic. Kaarọ fọdụrụ na celery stark bee n'ime mpempe dị mkpa. Okpomọkụ na ite dị arọ nke 2 tbsp. Spoons nke mmanụ oliv, dịtụ eyịm eyịm, karọt, celery, wụsa, nnu, ose na ighe, ruo mgbe ụta ahụ buru ọla edo. Tomato mkpọ na-ehichapụ ma ọ bụ gwepịa na blender. Mee mmiri mmiri marinated (chekwaa marinade!), Wepu akwụkwọ nri na ngwa nri. Iji tinye anụ na inine eghe, tinye tomato mado, chekwaa marinade na tomato ọka. Mgbe uka bidoro wukwasi, kpuchie ya na mkpuchi na stew na obere oge okpomoku na ọkara. Pasta ka obụpde ke nnu mmiri 1 nkeji na-erughị egosipụtara na ngwugwu ahụ. Pacorino grate na grater na-emighị emi. Ebe pasta na efere, iji tinye stew n'elu, fesa ya na akwụkwọ nke Rosemary na chiiz fọdụrụ.