Borschi si Maxim Artyn

Ị ga-achọ:

- Duck - 1 PC;

- biiti - 2 pcs;

- Yabasị - 1 pc

- carrots - 1 pc;

- Nduku - 2 PC;

- Kabeeji - ⅓ kochan;

- jam ke tomato;

- Garlic - 4 Ezé;

- Mọstad - 1 tbsp. l;

- Horseradish - 1 tbsp. l;

- Maslins - 1 Bank;

- Tomato na akpa. Ihe ọiceụ; ụ;

- pasili;

- dil;

- kriim gbara ụka;

- lemon - 1 PC;

- Mmanụ akwukwo nri;

- Nnu.

Borschi si Maxim Artyn

Foto: Anna Rusakova, Ekarina Shlychkova

Etu esi esi nri: Buru ụzọ mee ofe na ọbọgwụ, na-agbakwunye eyịm, karọt na a n'ọnụ mmiri. Mgbe ọ dị njikere, wepu ihe niile. Enubanye ya na ofe chopped na ahihia nduku ma weta otuto na obere okpomọkụ, wee tinye kabeeji achara ma gaa n'ihu. Na mịrị amị na mmanụ oriri, ion eyịm na karọt ma gbakwunye borsch. Na a na-anyụ afia, hapụ ya nke etemeete biiti na ihe ọ lemonụ lemonụ lemon. Mgbe akwụkwọ nri dị njikere, tinye n'ime anụ borsch, tomato na ha ihe ọ juiceụ juiceụ (mọstad, azọpịa galik, nnu, jam site na tomato ( ma ọ bụ ájá shuga). Hapụ borsch na-amalite na-agba ọsọ ọkụ, n'oge na-adịbeghị anya fesaa na a gweriri elu elu.