Ị ga-achọ:
- ọkụkọ ara (ripips ma ọ bụ nnụnụ kwel) - 2 PC (nnụnụ kwel;
- sie poteto na otu - 3 PC;
- Cucumbers - 4-5 PC (tinyere otu ụzọ cucumbers maka ndebanye);
- Mpempe akwụkwọ salad - 4-5 Ibéchi;
- Capers - awa 2 l;
- peas green - 3-4 ST l. (Echekwala na peas, were ezigbo peas);
- Olive - 6 PC (nhọrọ);
- Àjụrụ agwara - 5 pcs (ma ọ bụ ọkụkọ - 2 PC);
- Red caviar - 2 chl l;
- Crayfish - 3 PC (ịnwere ike ị nweta cancer cancer);
Maka Mayonezi:
- 1 yocid;
- 1 tsp. mustard;
- 12 tbsp. mmanụ oriri;
- 1 tsp. Ihendori TVorchester.
Ara ighe, poteto, crayfish na àkwá obụpde ma dị ọcha. Cheta na ara na-enweghị ike iguzo na ọkụ - ọ dịghị ihe karịrị nkeji iri na abụọ, ma ọ bụghị ya, na-egbu egbu na-enweghị ihe karịrị nkeji ise, a na-egbute ihe niile ka ihe karịrị nkeji ise. Tinye cucumbers, peas akwụkwọ ndụ akwụkwọ ndụ, capers. You nwere ike itinye mkpụrụ oliv, ma achọghị m ha n'ezie na Olivier, yabụ lekwasị anya na uto gị.
Jikere Mayonezi, na-agwakọta nri nke nkochi ime akwa na mọstad ma jiri nwayọọ nwayọọ na-agbakwunye mmanụ oriri na nkọ. Jupụta salad.
Na salad efere, tinye na ala nke letus epupụta, anyị na-etinye Olivier n'elu, roo doro anya na rooar na caviar. Ije ozi chilled, na-ekpo ọkụ na-atọ ụtọ.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.