Ị ga-achọ: 1 Oke bekee, 1 ½ osikapa agba aja aja, na-atọ ụtọ na-ede akwụkwọ, 1 nnukwu bọlbụ, 100 g nke siled anụ ezi, 150 ml nke mmanya ọcha, 1 tbsp. Ngaji nke mmanụ oliv, 1 tsp na slide tomato, 1 tsp nke saffron, 3-4 juws, 3- carks, egbutu paprika, ½ h. Spoons nke nnu.
Usoro isi nri: Na-eme ka ọ dị ogo 220. Akpa oke bekee na-emegharị, kpọọ nkụ ma bee n'ime iberibe (ọ bụrụ na imeju - chekwaa). Wunye anụ ahụ na mmiri oyi ka ekpuchie ya kpamkpam, tinye azụ, junipa, akwukwo mmiri, nnu ma esi nri nke 35 nkeji. Otito dị ụtọ na foil, tinye obere udi ma ziga ya na oven kpụ ọkụ n'ọnụ nke 15 nkeji, kpughere foil ma tinye mpempe akwụkwọ ruo ọtụtụ nkeji n'okpuru ihe ọkụkụ. Debe ose n'ime ngwugwu ma mechie ya. Na nnukwu ite miri, kpoo mmanụ oliv ma ghee anụ ezi ruo mgbe ụcha ọla edo. Eyịm dị ọcha, gbue gbue ma gbakwunye na anụ ezi, gwakọta ihe niile na eyịm tupu eyịm tupu eyịm. Anụ anụ oyibo wepụ na ofe, iche na ọkpụkpụ na bee n'ime obere iberibe. Saffan wụsara obere obere efere ma nye ya. Kekọrịta anụ ahụ na-akụ ụta ahụ na mkpọchi ahụ, na-abawanye ọkụ, tinye paprika, wụsa paprika, wụsa sapfron na ofe na nnu. Wunye mmanya, tinye laurel laurel, gwakọta ma wụsa ofe na-ekpo ọkụ ọzọ. Belata okpomoku, kpuchie mmanu mmanu na mkpuchi ma esi nri maka nkeji 20. Site na ose ahụ, wepụ anụ ahụ, kpoo pulp na mpempe akwụkwọ, bee n'ime obere iberibe ma tinye na Palela. Debe ihe niile n'ọkụ maka minit 5 ọzọ, ruo mgbe osikapa dị njikere.