Ị ga-achọ: 8-10 bulbs, ½ anụ ezi achịcha, 80 g nke bọta, 500 m Alaka nke cary, 10-15 ml nke mmanya site na Sherge. N'ihi na mmanu: 30 g nke bọta, 300 ml nke ọkụkọ na-enweghị atụ, 40 ml nke akọrọ rosemary, 4-5 alaka nke nkụ, 1 tbsp. Ngaji nke ntụ ọka, a tuo nke fresh ose na-egbute nnu nnu.
Eyịm dị ọcha ma bee n'ime ọkara yiri mgbaaka. Na ite dị arọ, okpomọkụ 50 g nke bọta, gbanye eyịm na echi na obere okpomọkụ ruo mgbe ọ ga-aghọ nro na nghọta. Kwadebe Resueling: Na pan ọzọ na a oké ala, okpomoku 30 g nke bọta, gbakwunye ntụ ọka na edemede, ighe ya ruo mgbe ọla edo. Wunye ntakịrị ọkụkọ ọkụkọ, na-azọcha nke mere na enweghị oghere, wee wụsa ụfọdụ ofe na cider, gbakwunye ala nke Mayoran, Rosemary na Thyme, mix. Inye n'ime akụkụ nke efere, nnu, ose ma weta oke na obụpde. Akwukwo di nma site na sieve. Na saucepan na ụta, wụsa cider na mpịakọta, gwakọta, belata ọkụ ma sie nri maka minit 15-20. Gruyr grate na nnukwu grater. Achịcha iji bee, nke ọ bụla n'otu akụkụ na-ete bọta ahụ fọdụrụnụ, kechie mmanụ na mpempe akwụkwọ mpempe akwụkwọ ma fesaa ya na chiiz. Zipu achịcha maka 2-3 nkeji n'okpuru ihe preheated llill. Wunye ofe na efere, na akụkụ ọ bụla na-awụpụ 1 t. Spoon sọọsọ site na sherry si Sherry, tinye croutons na chiiz n'elu. Petrushka finely gbue ma fesaa ofe.