Ị ga-achọ: 250 g risa maka risọs, 6-8 asparagus ị ga, 60 g nke brushed padano, 50-60 g nke chiiz anụ ọkụkọ nnu, 250 ml nke White Mmanya, 1 tbsp. Ngaji mmanụ oliv.
Usoro isi nri: Eyịm dị ọcha ma gbue nke ọma. Okpomọkwa 50 g nke butter na a warning na ighe eyịm iji yọkọ, wee kọọ na mmanụ iji ghee ya n'ime uka. Ikpo mmanụ olive na pan, dina 1 tbsp. A spoonful nke yabasị puree, wunye osikapa, gwakọta ma kpoo ọkụ. Mgbe osikapa na-azọpịa, wụsa 150 ml mmanya ma nye mmanya na-egbu egbu. Asparagus na-ewepụ mkpụrụ osisi Asparagus, bee n'ime ọtụtụ ihe na-akpụ akpụ ma gbakwunye osikapa, jikọta ihe niile. Wunye ka e sere ya na asparagus 1-2 mmanya nke efere na-ekpo ọkụ (anaghị m tinye mmanya foduru, ọkara ọzọ efere ọzọ, gwakọta ma esi nri ihe dị ka nkeji iri na ise. Grate chiiz na grater grater. Wepu risotto wepu site na oku, gbakwunye bọta ahụ, ọtụtụ chiiz ahụ ma sachaa ihe niile. Aytọ ripotto na efere ahụ, tinye n'elu ọtụtụ Mpekere ma fesaa ya na chiiz.