Ị ga-achọ:
1 tbsp. Ngaji nke nwere nnu na-ehi ụra na 1 liter mmiri,
toirgure dilbrellas
galiki,
Mkpụrụ osisi currant, cherị, Oak, Horseradish,
Obere cucumbers ọhụrụ.
Maka pickling, anyị na-ahọrọ ọhụrụ, cucumbers, kpachara anya nke ọma na mmiri na-agba agba ma dozie brine. Ọ na-akwadebe nke ukwuu: obụpde mmiri, igbari nnu (were nnu dị mfe nke nnukwu egweri), dị jụụ.
Ndị na-echeghị na-atọ ụtọ ngwa ngwa kukumba dị ala, wụsa ha na brine, ma ọ gaghị eme nke ahụ, cucumbers na-atụfu ya na mmiri ọkụ. N'otu oge ahụ, anụahụ na-ere. Mana ka ha wee kwafu ha nke ọma, ọ dị mkpa iji mepụta na brine nke lactic acid. Ọ bụrụ na ị nọ na ọsọ ọsọ, belata ndụmọdụ nke cucumbers n'akụkụ abụọ, brine ahụ kwara ha mmiri ngwa ngwa.
Na ala nke iko mmiri (ma ọ bụ efere ndị ọzọ) ka ị tinye galik na antennae, na-awụpụ ihe ndị a na akwa nhicha ahụ, Gauze ma ọ bụ foil, emela ihe mkpuchi ahụ siri ike.
Chere ụbọchị 3 ... ọma, ma ọ bụ ego ole bụ ...
Na ndị na-eme ọsọ ọsọ, enwere Ntụziaka ngwa ngwa ngwa ngwa na ngwugwu, na-enweghị brine:
0,5 n'arọ nke cucumbers (obere),
1 tablespoon nnu,
2-3 cloves nke garlic,
dil,
Nri akọrọ "maka salting cucumbers" (nhọrọ).
Debe cucumbers n'ime ọtụtụ akụkụ, nnu, galik, dil na oge n'ime ngwugwu polyethylene siri ike. Ihe ngwugwu a kwesịrị ịma jijiji dị ka ihe dị n'ime ya iji gwakọta ọnụ, ma tinye friji maka 6-8 awa.
N'echi ya, cucumbers dị njikere iri nri. Ọ bụrụ na enweghị ike ịchekwa na oyi, ma ọ bụ ịchọrọ ịnweta ngwa ngwa o kwere mee, wee pụọ na okpomọkụ ụlọ, na-amachi ngwungwu ahụ n'oge. Mgbe awa 6-8 gachara, enwere ike iji cucumbers na tebụl.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.