Ị ga-achọ: 500 g ọkụkọ liji, 4 àkwá, 1 bọlbụ yabasị, obere ngwugwu pasili, 100 ml nke Marsala (ma ọ bụ ihe eji megharịa ọnụ), 3-4 tbsp. Spoons abụba, ¼ h. Spoons nke ose ojii, ½ h. Spoons nke nnu dị feat.
Usoro isi nri: A na-ehicha yabasị niile ma bee n'ime semia. Okpomọkụ na paning pan 2-3 tbsp. Spoons nke ọgazị na ya na ọkụ ọkụ na-efe efe ruo mgbe agba ọla edo, na-akpali akpali, mgbe ahụ na-agbanwe eyịm na efere ọzọ. Na pan, ebe ụta e ghere eghe, gbazee 1 tbsp. Ngaji nke abụba, tinye imeju, nnu, ose, gwakọta ma, ighe na obere ọkụ maka nkeji 10. Mgbe imeju ga-adị njikere, wụsa marsal ma nye mmanya na-egbu egbu. Na nnukwu efere nke bred, tinye yabasị eghe na imeju, wụnye akụkụ nke ihendori, nke imeju na-akwadebe, ma gwepịakwa ya nke ukwuu. Yet ihendori fọdụrụ na-akụ ọzọ. Merse na-ekpo ọkụ na-ekpo ọkụ, ose na mix. Àkwá obụpde na-agbagọ ma dị ọcha. Grate 3 nsen na nnukwu grater, gbakwunye imeju, nnu na mix. A na-akwa akwa fọdụrụ na obere grater. Parsiy grid. Wụsa na imeju na akwa na pasili.