Ị ga-achọ: 2 Peyte si achịcha, 1 eggplant, 1 nnukwu tomato, 2 kukumba, ½ lemon, ½ nke ọhụrụ chili ose, 2 pen nke a na-eto eto akwụkwọ ndụ akwụkwọ ndụ yabasị na a obere bọlbụ, a ụyọkọ pasili, a ùkwù kinse, 2-3 tbsp. Spoons nke mmanụ olive, cupping-hama ojii ojii, ¼ h. Spoons nke nnu.
Maka ihendori: ½ lemon, 1 garlic kloovu, 1 tbsp. Ngaji tahini mado, mkpocha oke osimiri.
Usoro isi nri: Na akwa eggplant na akwukwo nri, bee ahu ya na udiri ogologo ogologo, na-ahapụ ọnya nke otu obosara n'etiti ha ka Zebra gosipụtara. Bee eggplant n'ofe dị iche iche, dina na colander, na-aga, na-asa ya, kpoo mmiri na ite site na mmanụ olive n'akụkụ niile. Mpempe akwụkwọ achịcha iji mee ka mpempe akwụkwọ na-eme achịcha, dina eggplants ma ziga na oven maka preheated grill maka minit 5. Kpochapụ cucumbers si bee ma gbue nke ọma. Tomato bee n'ime obere iberibe. Eyịm green na-egbutu n'ime obere mgbanaka, pasili na Kinza cropping. Oestọ ose, na-ewepụ mkpụrụ, ghee ya finely. Site na halves nke lemon after ọụ. Jikọọ akwụkwọ nri na elu slicens niile, nnu, ose, fesaa na mmanụ oliv na ihe ọ juiceụ lemonụ lemon, gwakọta ihe niile. Na-arịa ihe ọ juiceụ juiceụ ahụ site na nri nke lemon maka ihendori. Isi nri ihendori ahụ: akwa nhicha dị ọcha ma na-agbagha ya na ngwa agha, tinye Tahini tapawa, 1 tbsp. A spoonful nke ihe ọ lemonụ lemonụ lemon na obere mmiri bụ na mmanụ a na-ete mmiri bụ oke, mgbe ahụ wụsa ihe ọ juiceụ lemonụ lemon ma jikọta ihe niile. Peit dina n'elu mpempe akwụkwọ ma kpoo ọkụ na oven n'okpuru ihe ọkụkụ. Achịcha na-ekpo ọkụ na-etinye na efere, gbanye eggplants na ha, fesaa ya na ihendori, gbanye salad akwukwo nri n'elu.