Ị ga-achọ: 600 ml (20%), 500 ml nke mmiri ara ehi, atọ, hazelnuts, 100 g your na-acha aja aja, 50-70 ml freshly esi nri kọfị siri ike, 1 tsp nke mkpụrụ osisi vanilla.
Usoro isi nri: Ude na mmiri ara ehi na-abara n'ime nnukwu saucepan ma na-ekpo ọkụ n'ọdịdị nke mbụ egosipụta. Jolves na shuga iji jikọọ na nnukwu efere nke mkpokọta, tinye vanilla discta ma were ihe niile na-agba ọsọ. Belata ọsọ na ngwungwu na nke na-enweghị nkwụsị iji tie kọfị. Na obere akụkụ, gbanye n'ime nnukwu efere nke ikpokọta mmiri ara ehi na-ekpo ọkụ na ude ma were ihe niile banye na uka. Yet agba na-acha odo odo na-abanye na pan, ziga n'ọkụ na, na-akpali gị, na-agba elu ruo mgbe uka ahụ na-eme ka ọ dị mma (i kwesịrị ịdịgide na-eguzogide uka na edemede). Gbanyụọ ọkụ ma kpoo ruo oge ụfọdụ, wee jụọ oyi ala na okpomọkụ ime ụlọ ma zigakwa friza ma ọ bụ igwe maka esi ice cream. Akụkụ nke mkpụrụ akụ na-akụ n'ime ngwa agha n'ime nnukwu obere obere. Tinye akụ na-egbu egbu iji kpochara ice cream ma gwakọta. Akụkụ ọ bụla nke ice cream na-achọ mkpụrụ osisi niile fọdụrụ.