Ị ga-achọ:
- 1 Obere anụ ezi;
- 100 g chiiz;
- Nnu, ose, thyme, Rosemary, 2 cloves nke garlic.
Maka marinada:
- Olive mmanụ 1 tbsp. l;
- ihe ọ lemonụ lemonụ lemon 1 h. l;
- mmanya ọcha 2 tbsp. l;
- mọstad ½;
- Nnu tuo, shuga ½ tsp.
I buru ụzọ kwadebe marinade: na ihe ọ lemonụ ihe ọ lemonụ lemonụ lemon na mmanya igbari shuga na nnu. Tinye ose, thyme, Rosemary, na-emetụta nsogbu ma ọ bụ gbaghara ya galik.
Cloping clipend bee, ghara iru njedebe, dina ala ma felata ntakịrị. Perch anụ ezi na marinade ma weregide opekata mpe ọkara.
Anyị na-ebu anụ site na marinade, anyị na-akpọ nkụ akwụkwọ, anyị dina chiiz na-egbutu ya na akwa Mpekere ma jiri nwayọ kechie ya, anyị griidụ na-aghọrọ marinade n'elu.
Ime na oven ihe dị ka nkeji 30 na ogo 180. Na usoro achịcha, chiiz nwere ike ịba, anyị na-anakọta ya na ngaji ma dina n'elu mpịakọta. Oge na-eme ihe nwere ike ịdị iche iche dabere na ịdị ukwuu nke clipping, ọ bụrụ na ọ na-abawanye oge nke 15-20, na nkeji iri atọ mbụ anyị na-eme ya ma hapụ ihe dị ụtọ anụ ahụ.
You nwere ike iri na-ekpo ọkụ, ị nwere ike bee mgbaaka ma mee, dịka ọmụmaatụ, sonwit na elu.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.