Ị ga-achọ: 2 obere almọndtrianstrians, 2 tbsp. Spoons nke sothtened bọta, 2 tbsp. Spoons ntụ ọka, 2 tbsp. spoons nke ntụ ntụ, 2 tbsp. Spoons nke koko koko na-enweghị slide. Maka ude: 100 g nke chọkọletị, yolks, 340 ml nke mmiri ara ehi, 200 ml nke ude, 50 ml nke ọhụrụ espresso, 2 tbsp. Spoons nke chocolate-éto, 1 tbsp. Ngaji nke ntụ ntụ, 1 tbsp. Ngaji nke nduku stachi.
Usoro isi nri: Ka ọ na-eme ka ọ dị ogo 200. Ntụ ọka iji jikọọ na almọnd, potod na koko, gbakwunye bọta ma mee ihe niile na blender. A na-esite na ya na-etinye oke na-etinye n'ụdị maka mmiri, na-eji mkpịsị aka ya na mkpịsị aka ya zigakwa mgwakota agwa ahụ mgwakota agwa. Chocolate gbasaa iberibe. Ude na 300 ml nke mmiri ara ehi na-awụnye n'ime obere saucepan, wụsa ntụ ntụ, mix, tinye chọkọletị na nkezi ọkụ iji sie. Yolks pịa igwekota n'ime ọkụ. Na-aga n'ihu na-akụ, tinye pasta nke chocolate-colop na yolks. Starch wunye n'ime mmiri ara ehi fọdụrụ, gwakọta, webata nke chocolate na-acha odo odo ma tie igwekota niile. Wunye obere mmiri ara ehi na-ekpo ọkụ na ude, gwakọta ma wụsa n'ime saucepan na mmiri ara ehi, na-akpali oge niile. Weghachi ihendori na ọkụ na, na-aga n'ihu na-akpali, kpoo elu, ebe ude anaghị eto. Yet espresso, mix, wepu ihendori ahụ site na ọkụ ma nye ude dị jụụ. Challed Kozh Wepu site na friza na akpọọ nkụ na preheated oven maka nkeji 20. Gburugburu Korge iji jụọ oyi, mgbe ahụ gbarie obere iberibe ma ghee ya na bred na bọl. Otu nnukwu transperent iko, dina crompo, ude na krim ọzọ.