Anyị ga-agwa gị otu esi akwadebe kabeeji kabeeji ma ọ bụ sauerkraut. Kabeeji maka efere a na-ahọrọ ụbịa, chara acha, kpamkpam. Ma ọ dị mkpa ịkpụ ya nke ukwuu.
Ị ga-achọ:
- Kabeeji - 1 obere kochan ọcha na-acha ọcha kabeeji;
- Apple mmanya - 4 tablespoons;
- Nnu nụrụ ụtọ;
- shuga - 1 tbsp. ngaji;
- eyịm - 1 pc;
- Mmanụ nke Nri - 2 tbsp. spoons;
- Bay akwukwo 1-2 iberibe;
- Juniper tomato - 1-2 iberibe;
- Cumin tuo;
- Nwa ala ose;
- Rosemary dị ọhụrụ ma ọ bụ kpọnwụrụ akpọnwụ;
- White Asịrị 1 iko.
Kabeeji dị gịrịgịrị, wụsara ya na mmanya, nnu, tinye ebe a na-ekpo ọkụ n'okpuru ibu ma hapụ kabeeji n'ụdị a n'abalị ka a na-egbochi ya nke ọma.
Eyịm bee na obere mgbaaka, ighe na pan na mmanụ oriri ma ọ bụ abụba, justemary, gbakwunye kabeeji, nnu, nnu, mmanya na ozu 30-40 minit. Ọ bụrụ na kabeeji ahụ asat, gbakwunye mmiri ma ọ bụrụ na mmiri mmiri, ka ọ kpoda. Toughtụ ruo oge mgbe aja aja ga-amalite igosipụta, mana ọ bụghị na kabeeji ekwesịghị iwe. Mpempe akwụkwọ lavra tinye 5 nkeji ruo mgbe ịdị njikere.
Ije Ozi na Munich White Sausages ma ọ bụ sausages ọ bụla dị mma na imi, ma, n'ezie, biya German.
Ntụziaka ndị ọzọ maka chef na Facebook peeji.