Marinade maka Kebabs sitere na Mackerel
Ọ bụrụ na Kebab si na ozu ahụ dum, mgbe ahụ azụ ịchọrọ marinate n'ihi otu awa. Ọ bụrụ na a ga-agwọ macrewel na iberibe ma ọ bụ steaks, mgbe ahụ, ọ ga-ezuru iji bulie nkeji iri atọ. Ma ọ bụghị ya, azụ ga-abanye na ofe.
Kwa 1 n'arọ nke Mackhel: 40 ml nke mmanụ oliv, 1-2 lemon, 1 kloovu nke galiki, ụyọkọ pasili, nnu, ose.
Usoro esi nri: ½ lemon bee n'ime mkpa Mpekere, site na akụkụ ọzọ site na akụkụ ọzọ a na-asụga. Maka uzommeputa, ihe dị ka 2 tbsp. spoons. Gwakọta ihe ọ juiceụ ihe ọ juiceụ lemonụ lemon na mmanụ oliv. Tinye nnu na ose. Petrushka chopped, wụsa na marinade. Agwakọta. Yet ngwakọta nke azụ. Site n'elu n'elu tinye lemon Mpekere. Wepu na friji.
Scumbress enweghị ike ịlụ di ogologo oge
Foto: Pixabay.com.cu.
Marinade maka Kebabs sitere na azụ uhie
A na-ewere azụ azụ na-acha ọbara ọbara. Ya mere, mgbe fring na fresh dị mma na-eme ka ya na Mpekere lemon.
Maka 1 n'arọ Salmon: 110 ml nke mmanụ oliv, 4 tbsp. Spoons nke ihe ọ juiceụ lemonụ lemon, 65 ml nke soy ihendory, tuo rosemary, nnu, ose na-acha ọcha.
Usoro esi nri: Azụ bee n'ime iberibe. Gwakọta mmanụ oliv, ihe ọ juiceụ lemonụ lemon, nnu, ose, Rosemary. Agwakọta. Yet marinade. Wepu na friji ruo awa 2.
Iberibe azụ na-acha ọbara ọbara kachasị mma na Mpekere lemon
Foto: Pixabay.com.cu.
Marinade maka ndị na-anwụ
Kwa 1 n'arọ Pike Perch: 250 ml nke ihe ọ juiceụ pomegranate, 1-2 tbsp. Spoons nke ihe oriri na mmanụ, tinyere ntụtụ nke mmanụ hops - sunnels, coriander na ose na-acha ọcha ose, nnu.
Usoro esi nri: Ihe ọ juiceụ pomegranate na-agwakọta na mmanụ ihe oriri, tinye ngwa nri. Azụ na-ete nnu nnu, wụsa marinade. Bulie iji kpuchie efere ahụ. Inwere ike itinye ibu. Wepu na friji ruo awa 3.
Na marinade maka Sudak, tinye ihe ọ juicegranet)
Foto: Pixabay.com.cu.