Koj yuav xav tau:
- 3 qe;
- 200 g ntawm cov chocolate dub (tsawg kawg 75%);
- 125 grams hmoov;
- 180 grams butter;
- 180 grams qab zib;
- Cocoa hmoov - 1 tbsp. rab diav;
- raisin - 50 gr;
- Neeg rau (Kuv coj almond lossis sib tov) - 30 grams.
Ua ntej, nws yog ib qho tsim nyog rau cov chocolate dej hauv dej, pom tias tsis muaj dej noo nyob hauv qab ntawm lub lauj kaub, yuav tsum tsis txhob muaj dej tee rau hauv chocolate. Ntxiv cov butter thiab yaj, tom qab ntawd ntxiv qab zib (tag nrho cov no hauv dej da dej). Tshem tawm ntawm qhov hluav taws kub, cia nws txias me ntsis kom cov qe tsis caws, thiab ntxiv qe ib qho los ntawm ib qho kom huv si. Tom qab ntawd ntxiv hmoov, sib tov zoo kom tsis muaj lumps, pumped neeg rau thiab raisins.
Ua ntej-sov qhov cub rau 170 degrees. Cov qauv zoo li pawg thiab me ntsis me ntsis nphoo nws nrog cocoa hmoov. Muab lub khob noom cookie thiab ci 30 feeb. Txheeb xyuas kev npaj tau nrog cov quav ntoo. Brauni yuav tsum ntub, tab sis tsis kua hauv.
Cia kom txias thiab txiav rau hauv daim.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.