ib
Ntsuab kua zaub nrog Pashota qe
Cov khoom xyaw: rau 4 servings: 4 qij, 1 pob ntawm sorrel, 1 lub txiv qaub ntawm sorrel, 4 rev ntawm ntsuab dos, 4 qe, ntsev, kua txob , qaub cream.
Lub sij hawm ua noj: 40 feeb
Yuav ua li cas ua noj: qos yaj ywm txiav rau hauv lub voos xwm fab thiab boil. Hauv qab no nyob rau hauv lub lauj kaub, muab liab qab sorrel, spinach, nrog rau tag nrho cov noob. Thaum cov qos yog welded, muab tso rau hauv cov kua zaub ob peb lub txaj, thiab tag kis mus rau lwm tsib feeb. Tom qab ntawd tshem tawm cov txiv qaub, ntxiv parsley thiab nteg tawm kua zaub rau hauv lub tais loj nrog hlais ntsuab dos, cucumbers thiab hau nqaij qaib. Txhawm rau npaj lub qe pashote, ntub nrog zaub roj, tsoo lub qe rau hauv nws thiab tso lub stud nyob rau hauv NW nyuam qhuav npau npau. Boil nyob rau hauv txoj kev no. Ncuav thawj zaug rau cov phaj, kho txhua feem nrog lub qe pashote thiab dav dav ntawm tuab qaub cream!
2.
Nqaij qaib fillet ci nrog zaub thiab cheese
Cov khoom xyaw: rau 4 servings: 3 pcs. Nqaij qaib fillet, 1 Bulgarian qab kua txob, 2 txiv lws suav 2, 1 tsp. hmoov, 120 ml. Cream, 1 tbsp. Cov roj nplaum roj, 1 dos, 2 cloves ntawm qej, 40 g ntawm cheese, 3 tbsp. Cov roj zaub, ntsev, kua txob.
Lub sijhawm ua noj: 30 feeb
Yuav ua li cas ua noj: dos thiab qej zog ntov thiab kib ntawm cov roj zaub. Tom ntej no mam xa cov kua txob paj bulgarian, distorted los ntawm nyias rings. Cov zaub roasted hloov mus rau hauv daim ntawv rau ci, thiab nyob rau hauv lub lauj kaub dawb frying kib nqaij qaib fertet los ntawm lub voos xwmfab. Tom qab ntawd nteg cov nqaij qaib rau zaub, muab cov txiv lws suav rau saum. Ntsev. Qhuav cov roj creamy, ntxiv hmoov, ncuav qab zib thiab, tas li nplawm ntawm qhov kub tsis muaj zog, tig mus rau hauv cov ntses. Tom qab ntawd cuam tshuam nrog cov grated cheese thiab ncuav lub tshij cov ntses nrog cov nqaij qaib. Ci cov zaub mov ntawm kaum tsib feeb mus rau nees nkaum ntawm ib puas yim caum degrees.
3.
Apricot muffins
Cov khoom xyaw: 225 g ntawm kuragi, 60 ml ntawm brandy, 450 g ntawm hmoov, 130 g ntawm butter, 4.5 tbsp. Qab zib, 2 qe, 180 ml Kefir. Rau cream: 150 g ntawm butter, 6 tbsp. Qab zib hmoov, 1 tsp. Cognac, 1 txiv kab ntxwv.
Lub sijhawm ua noj: 50 feeb
Yuav ua li cas ua noj: Chais los tsoo hauv rab, ntxiv me ntsis brandy. Lub sifted hmoov yog tov nrog qab zib, qe, butter, kefir thiab apricot loj. Knead lub khob noom cookie thiab rhuav tshem nws raws li cov pwm. Ci khob noom cupcakes rau 20 feeb ntawm qhov kub ntawm 180 degrees. Meanwhile, ua cream. Hloov chaw butter tuaj yeem yog whipped nyob rau hauv ib tug blender nyob rau hauv ib tug blender nrog cov hmoov qab zib, ntxiv brandy, ib khub ntawm crushed nruas thiab txiv kab ntxwv zest. Lub qab zib dee decorate lub apricot muffins thiab pabcuam rau tshuaj yej.