Koj yuav xav tau:
- roj duck - kwv yees li 2 phaus;
- Cov rog (duck) - 1 phaus (yog tias muaj roj me, koj tuaj yeem ntxiv cov roj zaub);
- Kua txob tsw ntxhiab - 1 teaspoon;
- Muscat Walnut - de;
- qej - 2-3 hniav;
- Leek Shales (lossis on-line - 1 pcs) - 2 daim;
- ntsev (loj), dub av kua txob - mus saj;
- Tshiab thyme - 1 nqaj;
- Rosemary tshiab - 1 pob.
Ntu ntu: Tsis txhob tshem tawm cov tawv nqaij, tsuas yog txiav cov rog, dej qab zib nrog kev sib xyaw kua txob, rosemary thiab muab tso rau hauv lub tub yees rau yav hmo ntuj.
Duck rog yaj yaj ntawm cov hluav taws qeeb, ntws mus rau hauv lub khob iav. Thuam cov os pw hauv ib daim ntawv ceramic rau ci (nrog lub hau) nrog cov dos, qej thiab nqaij ntuag peas. Sau nrog cov rog rog (yog tias cov roj me me, ntxiv cov roj zaub). Npog lub ntsej muag ci nrog lub hau thiab muab tso rau hauv qhov cub tsis muaj nyias, tig rau ntawm qhov cub rau 150 degrees thiab tawm rau 3-4 teev. Thaum lub sijhawm tsis pub lwm tus paub, cov nqaij yuav tsum yooj yim sib cais los ntawm cov pob txha.
Yog tias koj tsis thov tam sim ntawd, tab sis koj xav khaws cia ib pliag hauv lub tub yees, ces tom qab ua noj ua haus, peb yuav tawm ntawm cov hneev, qej, thyme twigs thiab rosemary. Los ntawm txoj kev, yog tias tsis muaj ceg me, siv cov txuj lom hauv av.
Kom cov duck tau zoo khaws cia, nws yuav tsum tau dej nyab nrog roj.
Ib lub txiv ntoo zaub qhwv lossis qos yaj ywm yog zoo kawg nkaus haum raws li sab zaub mov.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.