Cov zaub mov txawv los ntawm niam tsev
Culhe Roasted
Cov khoom xyaw: 400 g ntawm hmoov nplej, 60 g ntawm butter, 250 ml ntawm mis nyuj, 2 qe, 200 g suab thaj, 4 tbsp. Cov kua txiv qaub, 50 g ntawm vanillina, 150 g ntawm raisins, 150 g ntawm pistachios, 50 ml ntawm zaub roj, dej qab zib lossis hmoov ci. Rau glazes: 2 lub qe dawb, 200 g ntawm cov hmoov qab zib, 1 tbsp. l. Txiv qaub kua txiv, sprinkling rau kev kho kom zoo nkauj - mus saj.
Ua noj ua haus: cream roj rau diav. Yolks rau txhuam nrog qab zib thiab koom nrog butter. Sib tov zoo, maj ntxiv txiv qaub kua txiv. Hauv qhov sib xyaw sib tov, ncuav mis nyuj, ntxiv vanillin, dej qab zib lossis hmoov ci. Rinse, quivel thiab txiav mus rau hauv hmoov. Pistachios Fry. Ntxiv raisins thiab txiv ntoo rau lub khob noom cookie.
Yeej cov protein thiab maj mam nkag mus rau hauv lub khob noom cookie. Muab cov khob noom cookie rau hauv daim ntawv thiab muab qhov cub rau 40-50 feeb rhuab rau 180 degrees. Lub ncuav mog qab zib tiav los nphoo nrog hmoov qab zib, lossis ntub nrog icing thiab dai kom zoo nkauj nrog lub sprinkling.
Rau kev npaj ntawm glaze, yeej cov protein, maj ntxiv cov hmoov qab zib, thaum kawg ncuav cov kua txiv txiv qaub.
Culita roasted. Cov.
Chocolate Culks Hauv Qe Nyiaj
Cov khoom xyaw: 100 g ntawm cov chocolate dub (75%), 3 tbsp. l. Cocoa hmoov, 125 g ntawm butter, 1 tsp. Phiab rau kev sim, 7 qe, 200 g ntawm qab zib, 125 g ntawm hmoov, chopping ntsev. Rau cov kho kom zoo nkauj: ½ khob qab zib hmoov, ½ khob ntawm txiv maj phaub shavings, 1 L dej, 100 g ntawm ntsev, 50 ml ntawm zaub roj.
Txheej txheem npaj npaj: Npaj lub plhaub. Txhawm rau ua qhov no, tso cov qe tawm ntawm cov ntsiab lus, thaum tswj kev ncaj ncees ntawm lub khauj khaum. Lub qhov nyob rau hauv lub plhaub nyob rau hauv lub taub yuav tsum tsis pub tsawg tshaj li txoj kab uas hla ntawm lub confectionery koob txhaj tshuaj. Yaug cov khauj khaum hauv qab cov dej ntws thiab tsau rau hauv cov ntsev daws. Yaug dua nyob rau hauv cov dej dej ntws los ntawm ntsev thiab nteg lawv ntawm daim ntawv phuam kom qhuav rau ob peb teev (zoo dua thaum tsaus ntuj).
Khob noom cookie: Melted roj thiab chocolate sib tov. Yeej 4 qe nrog qab zib. Sib tov tag nrho cov khoom xyaw qhuav: hmoov, cocoa hmoov, ci hmoov thiab ntsev. Sib tov rau ib lub hom phiaj chocolate sib tov nrog qe, ntxiv cov hmoov nplej qhuav sib xyaw rau lawv, sib tov txhua yam kom huv si.
Ncuav rau hauv cov qe ntawm qe qee cov roj zaub (cov roj tau sib tw tshwj xeeb rau cov roj ntau li ntau tau, tab sis mus ncuav ntau dhau). Sau lub featrectionery s wars nrog lub khob noom cookie siav thiab hliv nws mus rau hauv lub qe mus rau nruab nrab. Rau cov neeg nyob ntawm "qe", muab tso rau hauv cov duab rau khoom qab zib Ntawv ci, thiab ntawm Ntawv Nyiaj - qe. Xa lawv mus rau qhov cub preheated rau 180 degrees rau 20 feeb.
Tshem tawm cov cuppec ua tiav los ntawm qhov cub thiab, thaum tseem kub, tshem tawm cov khob noom cookie ntxiv, thiab tam sim ntawd so lub plhaub nrog cov phuam so. Ntshiab yog qe dog dig, dai kom zoo nkauj nrog coconut chips thiab hmoov.
Chocolate culberine hauv qe. Cov.
Cov zaub mov txawv los ntawm kws ua zaub mov
Ncuav mog qab zib laus
Cov khoom xyaw: 1 kg ntawm hmoov, 50 g ntawm poov, 300 ml ntawm cream (20%), 200 ml ntawm xim av (33%), 10 g ntawm kuragi, 50 g ntawm marmalade , 50 g ntawm marshmallow tsis muaj chocolate, 50 g almond sagings, 50 g ntawm saffron, 5 g ntawm pitoramom, 5 g ntawm nutmeg, 5 g cinnamon.
Rau ci: 2 lub qe dawb, 200 g ntawm cov hmoov nplej qab zib, 20 g ntawm txiv qaub kua txiv, nphoo rau kev kho kom zoo nkauj - mus saj.
Ua Noj Ua Si: Raw peb dia hmoov nplej nrog kub 20 feem pua qab zib, sib tov thiab txias thiab txias rau chav sov. Ua ib txheej ntawm ib nrab ib khob ntawm sov cream thiab ciaj sia. Txuas lub opar nrog tus custard xeem, tso mus.
Proteins cais tawm ntawm Yolks. Yolks los txhuam nrog ntsev thiab suab thaj, ntxhi whiskers nthe ua npuas dej. Npaj hom butter, whipping txias 33 feem pua qab zib nyob rau hauv ib tug blender (li 10 feeb). Txuas cov nas ncuav, yolks thiab roj nrog tus dig muag, zuaj lub khob noom cookie, maj cuam tshuam nrog cov hmoov nplej softed. Muab qhov kev xeem kom tuaj. Ntxiv cov qoob loo txhoov, marsmallow, marmalade, almonds, zest thiab txuj lom. Muab cov khob noom cookie ua cov duab, lubricated nrog zaub roj, thiab ci rau 50 feeb ntawm 180 degrees. Kho kom zoo nkauj nrog icing thiab sprinkling.
Rau glaze, ntaus protein nrog cov hmoov qab zib, ntxiv kua txiv txiv qaub thaum kawg.
Kulich nyob rau hauv laus Lavxias. Cov.
Cov qe sib xyaw "
Cov khoom xyaw: 500 ml ntawm nqaij qaib broth, 100 g ntawm raw nqaij qaib puv, 1 pawg ntawm schitley kua txob, 1 lub taub hau ntawm cov ntawv gelatin, 1 lub txhab nyiaj txiv ntseej, 1 cov kaus poom pob kws Bank, 1 lub kaus poom ntsuab taum nyiaj, 1 ntim (txog 12 daim) physalis, ntsev, tsev me cheese "mascarpone", kua txob dub.
Ua Noj: Tso tawm cov qe tawm ntawm cov ntsiab lus, thaum tswj kev ncaj ncees ntawm lub plhaub (tsuas yog lub plhaub xav tau). Los ntawm ib tug ruam kawg, board ib tug zoo huv si qhov uas muaj ib lub cheeb ntawm 1.5-2 cm thiab ncuav nkaub nrog ib tug protein (lawv tsis yuav tsum tau). Lub plhaub yog luv luv soaked hauv cov tshuaj noj qab zib, tom qab ntawd yaug nrog dej dog dig.
Ci nqaij qaib fillet txiav mus rau hauv ib tug nyias sawb. Txiav zaub nrog zaub. Blanc nyob rau hauv boiling dej yog txog ib pliag. Txiv ntsuab txiav lub log. Muab tshuaj txhuam rau hauv ib lub taub ntim (lub taub).
Txhawm rau muab tso rau hauv cov plhaub khoom nrog txheej: nqaij qaib, kua txob, taum pauv, pob kws, hom-me me - lossis hauv lwm cov theem. Ncuav rau tag nrho cov broth thiab muab tso rau txias rau hauv lub tub yees rau ib teev thiab ib nrab. Huv si li cov qe tib yam, muab tso rau ntawm cov zaub mov, dai kom zoo nkauj schitting-hneev.
Npaj sauce. Txuas grated horseradish, curd cheese, ntsev, kua txob dub.
Kab txaij ". Cov.
"Lub sijhawm noj mov!", Channel ib, nyob rau hnub ua hauj lwm ntawm 12.15