Cov zaub mov txawv los ntawm Rosa Xiabitite
Patties nrog cov zaub qhwv "pigtail"
Cov khoom xyaw: 500 g ntawm poov mov paj, 1 qe, 800 g ntawm cabbage, 1 carrot, 2 qhov muag teev, 2 cloves ntawm qej, 3 tbsp. Lws suav muab tshuaj txhuam, 2 tbsp. Roj zoo, 1 nras ntawm dill, ntsev, kua txob sib xyaw.
Ua Noj Ua Si: Dos finely tws, sib tsoo carrots on ib coarse grater. Fry cov dos thiab carrots ntawm cov roj fusion, ntxiv tws cabbage, ncuav dej, npog nrog lub hau thiab stew kom txog thaum muag muag. Ntxiv cov lws suav muab tshuaj txhuam thiab stew tsis muaj hau ua ntej evaporation ntawm cov kua. Thaum kawg los saib, kua txob, ntxiv tws qej thiab dill.
Cov poov mov paj tau muab faib ua ntu, txhua qhov yob tawm hauv daim ntawv ntawm lub duab plaub, txiav los ntawm sab ntev. Nyob hauv nruab nrab sau, qhwv koj tus pigtail. Ntub cov whippate qe. Ci hauv qhov cub rau 30 feeb ntawm qhov kub ntawm 180 degrees.
Patties nrog cabbage "pigtail". Cov.
"Daim ntawv qhia txog kev zoo siab"
Cov khoom xyaw: 1 kg ntawm nqaij nyug shanterloin, 1 qej taub hau, 3 qhov muag teev, 2 h. Txiv roj roj, ntsev, kua txob. Txog Drakov: 300 g ntawm champignons, 700 g ntawm qos yaj ywm, 60 g ntawm hmoov, 1 qe, zaub roj, ntsev, kua txob.
Ua Noj Ua Si: Nqaij grate nrog ntsev, kua txob, ntub nrog txiv roj roj thiab txhuam nrog cloves ntawm qej. Nyob rau daim ntawv ci kom nteg ntawv ci, muab tso rau ntawm nws cov quav dos, txij saud - nqaij. Tightly qhwv thiab muab tso rau hauv qhov cub, rhuab rau 180 degrees.
Rau cov kua dej garnish txiav rau hauv lub voos xwmfab thiab kib ntawm cov roj zaub. Ntsev, kua txob, cia kom txias. Qos yaj ywm grate rau nruab nrab grater, ntxiv qe, hmoov, ntsev, kua txob. Do, sib txuas nrog nceb. Qhia tawm datracy ntawm lub lauj kaub nrog ib tablespoon thiab Fry ntawm zaub roj.
"Daim ntawv qhia txog kev zoo siab." Cov.
Cov zaub mov txawv los ntawm kws ua zaub mov
Patty "qaib zes"
Cov khoom xyaw: 400 g ntawm puff poov mov paj, 1 qe, 170 g ntawm nqaij qaib, 70 g ntawm khov nceb, 70 g ntawm khov nceb, 30 g ntawm cheese, zaub roj, dill, Zaub txhwb qaib, ntsev, kua txob.
Ua Noj Ua Si: Txiav lub khob noom cookie ua plaub fab. Txiav rau txhua lub xwmfab me me square, thim rov qab los ntawm ntug ntawm 1 cm. Plaub fab nrog ib nrab ntawm daim kab pheeb ces kaum ces kaum thiab ntswj. Cov npoo ntawm cov plaub fab me me yog smeared nrog whipped qe. Muab cov plaub fab loj rau me dua, teeb tsa qhov deb ntawm 15 feeb.
Rau kev sau dos, qaib dib thiab nceb txiav mus ua straw, kib cais ntawm cov roj zaub, txuas, sov ua ke, ntxiv qab zib thiab yaj. Ntsev, kua txob. Qhia tawm cov khoom tso rau ntawm cov ua haujlwm ntawm lub khob noom cookie, ntub lub khob noom cookie nrog cov nplawm qe, sprinkle nrog grated cheese. Ci 10-15 feeb ntawm qhov kub ntawm 200 degrees.
Patty "qaib zes". Cov.
"Ib puas kev tso cai feem pua"
Cov khoom xyaw: 350 g os mis, 5 pears, 100 cream roj, 50 g ntawm qab zib, 70 ml ntawm brandy, mint. Rau cov ntses: 250 g ntawm raspberries, 50 g suab thaj.
Ua Noj Ua Si: Duck noj tshuaj ntxuav ntawm cov hlua thiab cov rog. Los ntawm sab ntawm daim tawv nqaij ua rau kev txiav ntoo ci ntsa iab. Xoob os nrog ntsev thiab kua txob, fr
Rau sab zaub mov, huv lub pear los ntawm daim tawv nqaij, txiav mus rau hauv ib ncig thiab Fry ntawm cov roj creamy. Ntxiv qab zib, carameliza, ncuav cognac thiab napamies.
Rau cov ntses ntawm raspberries rau ncuav dej, sprinkle nrog qab zib, nqa mus rau ib tug boil, yeej cov rab riam thiab so los ntawm sab cib.
Muab cov mis os nrog lub garnish ntawm pear thiab raspberry sauce. Kho kom zoo nkauj nrog mint.
"Ib puas kev tso cai feem pua." Cov.
"Lub sijhawm noj mov", thawj cov channel nyob rau hnub ua hauj lwm, ntawm 12.15