Ncuav mog qab zib nrog ntsuab dos
Cov khoom xyaw: 3 ntsuab dos Beams, 4 qe, puffwindless mov paj, ci ci, ntsev, dub yolk kua txob, mis nyuj.
Yuav ua li cas ua noj: Rau txhaws ntawm hneev finely chop thiab sib tov nrog qe, grated Parmesan, ntsev thiab kua txob. Los ntawm puff ua khob noom cookie yob tawm ob lub reservoirs. Ib qho muab tso rau ntawm daim ntawv ci rau ntawm daim ntawv ci, muab tso rau ntawm ib rab hneev thiab sab saum toj kom npog lub khob noom cookie ob txheej. Ncuav mog qab zib sawv ntsug considing. Qe yolk nrua ntaus nrog mis thiab ntsev thiab ntub cov khoom qab zib tau nrog kev sib xyaw. Ci hauv qhov cub, ua kom sov li 200 degrees rau 30 feeb.
Ncuav qab zib nrog ntsuab dos. Cov.
Quail ntawm toast
Cov khoom xyaw: 4-5 quail, 1 noob, 1 qej clove, 300 g qhuav cov nceb dawb, cream roj av, qhob cij dub, roj av.
Yuav ua li cas ua noj: Cov nceb ncuav dej npau rau 10 feeb. Nyob rau hauv ib lub lauj kaub frying ntawm cov creamy thiab txiv roj roj, pleev xim rau ntawm cov dos, thiab tws los ntawm cov kua zaub thiab nqaij qaib, uas tseem tshuav los ntawm cov nceb.
Quail txiav lub caj dab, tom qab ntsev, kua txob thiab roj ua rau cov roj cream thiab txiv roj rau cov nceb me me.
Tom qab ntawd, muab cov dos nrog nceb ntawm quail, npog lub lauj kaub thiab tawm mus rau nthwv rau 5 feeb. Tom qab 5 feeb, ntxiv cream thiab txuas ntxiv mus rau extinguish kom txog thaum npaj txhij, npog lub lauj kaub frying nrog lub hau.
Ntawm ib lub lauj kaub cais tawm ntawm cov roj txiv roj, kib slices ntawm cov qhob cij dub. Roasted slices mus ncuav truffle roj thiab muab tso rau ntawm ib phaj, muab cov kua los ntawm nceb los ntawm saum toj, ces quail.
Quail ntawm toast. Cov.
"Smak", channel ib, Hnub Saturday ntawm 10.15