Cov zaub mov txawv Catherine Pearls
Nqaij qaib mis nrog nceb
Cov khoom xyaw: 500 g qaib nqaij qaib mis, 200 g qaub cream, 150 g ntawm mayonnaise, 1 noob, 150 g cheese, ntsev, kua txob.
Ua Noj Ua Si: Nqaij qaib mis uas tsis muaj daim tawv nqaij los rau repel thiab nteg tawm ntawm daim ntawv ci. Txiav cov nceb, dos, zaub ntsuab, sib tov nrog qaub cream thiab mayonnaise, ntsev thiab kua txob. Nyob ntawm cov nqaij qaib mis. Txau nrog grated cheese thiab ci hauv qhov cub rau 30-35 feeb ntawm qhov kub ntawm 180 degrees.
Nqaij qaib mis nrog nceb. Cov.
Pies nrog zaub qhwv
Cov khoom xyaw. Rau kev xeem: 15 g ntawm poov, 2 g ntawm ntsev, 100 g ntawm butter, 100 g ntawm zaub roj, 75 g ntawm hmoov, 135 ml dej. Rau txhaws: 250 g cabbage, 3 qe, 100 g ntawm butter, ntsev, qab zib.
Ua Noj Ua Si: Rau txhaws ntawm cov qe, weld ntsia hlau thiab nkag mus nruab nrab grater. Cabbage ua noj kom txog thaum npaj, nyem, tsuav, ntxiv qe, butter, ntsev thiab qab zib.
Txhawm rau zuaj lub khob noom cookie, npog cov khoom noj khoom haus, muab tso rau hauv qhov chaw sov. Thaum lub khob noom cookie yog qhov tsim nyog, tsim cov khoom me me, yob tawm, muab tso rau hauv nruab nrab ntawm cov khoom noj, noj cov npoo. Ci hauv qhov cub rau 30-35 feeb ntawm 180 degrees.
Pies nrog zaub qhwv. Cov.
Cov zaub mov txawv ntawm Vladislav Piskunova
Nqaij qaib nrog cov txiv hmab txiv ntoo qhuav
Cov khoom xyaw: 1 nqaij qaib, 200 g ntawm kuragi, 200 g ntawm prunes, 100 carrots, 100 g ntawm shaken roj, 1 txiv qaub, 1 txiv kab ntxwv, curry.
Ua Noj Ua Si: Cov qaib rau hauv ob lub mis, tis, txhais ceg thiab lub duav. Fry ob lub mis rau ntawm cov ntawv ci, tshem tawm. Nyob rau hauv tib frying lauj kaub Fry so ntawm cov nqaij qaib. Ntxiv cov tws dos, carrots thiab qhiav, ncuav dej kub, ntsev, raisins thiab cradled drips thiab prunes. Stew 15 feeb, nyob rau hauv cov txheej txheem ntawm kev ua noj, ncuav ob peb tee ntawm txiv qaub kua txiv thiab kua txiv ntawm ib nrab txiv kab ntxwv. Thaum kawg muab tws ci mis thiab coj mus npaj txhij.
Nqaij qaib nrog cov txiv hmab txiv ntoo qhuav. Cov.
Belyashas.
Cov khoom xyaw. Rau qhov kev xeem: 1 kg ntawm hmoov, 1 tbsp. Qab zib, 14 g Qhuav poov, 2 qe, 100 ml dej, 100 ml ntawm mis nyuj, ntsev. Rau cov nqaij minced: 1 kg ntawm nqaij nyug, 1 dos, 250 ml ntawm dej khov dej, ntsev, kua txob. Rau kib: 1 l zaub roj.
Ua Noj Ua Si: Ntxiv cov poov xab, qe, qab zib, ntsev nyob rau hauv hmoov. Maj mam muab hliv mis nyuj thiab dej, zuaj lub khob noom cookie thiab tawm mus kom ze rau 2-3 teev.
Txhawm rau minced nqaij nqaij nqaij nyuj los ntawm nqaij grinder, ntxiv tws dos, ntsev, kua txob thiab dej khov.
Thaum lub khob noom cookie yog qhov tsim nyog, tsim cov npas, yob tawm hauv pellets. Hauv nruab nrab muab mince, nruj nreem daig, ntxeev, txiav los ntawm lub qhov me me hauv nruab nrab. Fry bel belyashi los ntawm ob sab (thawj - qhov qis) kom txog thaum npaj txhij hauv ntau cov roj zaub.
Belyashas. Cov.
"Lub sijhawm noj mov", thawj cov channel nyob rau hnub ua hauj lwm, ntawm 12.15