Los Ntawm Rada Radoy
Cabbage kua zaub nrog luam yeeb sausages
Cov khoom xyaw: 200 g zaub qhwv, 2 carrots, 2 qhov muag teev, 0.5 h. Cumin noob noob, 2 tbsp. Cov roj qab roj, 400 g smoked sausages, 3 salted sausages, 25 g ntawm dill, 25 g ntawm cilantro, roj zaub.
Ua Noj Ua Si: Cabbage rau choke, tso cai 2 feeb nyob rau hauv boiling dej, ntshiv ntawm lub colander. Fry carrots thiab dos ntawm roj. Cais Fry Sausages tws nrog voj voog.
Nyob rau hauv boiling dej nteg cabbage thiab hlais salted txiv lws suav (koj tuaj yeem nqa tshiab) tsis muaj tev. Ntxiv lub roaster los ntawm dos thiab carrots, ua noj kom txog thaum npaj txhij, thaum kawg los nphoo nrog zaub ntsuab, tshem tawm los ntawm hluav taws thiab muab nws.
Cabbage kua zaub nrog luam yeeb hnyuv ntxwm. Cov.
Casserole ntawm dawb cabbage
Cov khoom xyaw: 500 g ntawm cabbage, 3 qos yaj ywm, 2 lub qhov muag teev, 1 lub qe, 250 m ntawm butter, 25 g ntawm parsley, 1 tbsp. Hmoov, 200 g cheese, 1 txiv lws suav.
Ua Noj Ua Si: Cabbage yog me me ntov, ncuav dej npau, ua noj rau 2-3 feeb, quav rau lub colander thiab nyem. Ntxiv rau kale hmoov thiab 1 qe.
Boil qos yaj ywm, tsoo rau hauv ib tug puree nrog ntxiv rau cov mis thiab 1 qe.
Dos txiav rau kev ua si, ua kom cov carirings, grate carrots rau grater, Fry dos thiab carrots cais ntawm cov roj zaub. Grate cheese ntawm ib tug loj grater.
Ci ci tshuab ntub nrog butter. Muab cov khaubncaws sab nraud povtseg ntawm ib nrab cabbage, dos, carrots, qos mashed qos yaj ywm, seem carrots thiab dos. Sprinkle nrog grated cheese, mus rau decompose seem cabbage thiab hlais lws suav. Yeej lub qe nrog mis nyuj, ncuav lub casserole, sprinkle nrog zaub ntsuab thiab muab tso rau 10 feeb hauv qhov cub kub.
Casserole ntawm dawb cabbage. Cov.
Cov zaub mov txawv los ntawm kws ua zaub mov
Ribliti Kua zaub
Cov khoom xyaw: 1 l ntawm zaub broth, 160 g ntawm cov ntses dawb taum, 60 qos, cable celery cabbage, 1 tbsp. Lws suav muab tshuaj txhuam, 1 zaub ntug hauv paus, 1 zucchini.
Ua Noj Ua Si: Dos, carrots thiab celery txiav mus rau hauv lub voos xwmf me me thiab kib hauv ib saucepan rau txiv roj roj. Ntxiv tws qos yaj ywm thiab zucchini, lws suav muab tshuaj txhuam. Fry lwm 5 feeb. Ncuav zaub brows, noj rau 10-15 feeb, ntxiv zaub qhwv thiab ib nrab taum. Cov taum uas tseem tshuav yog faib los ntawm rab thiab tseem qhia rau cov kua zaub. Muag kom saj thiab ua noj kom txog thaum npaj txhij.
Kua zaub "Ribblit". Cov.
Broccoli Flan nrog lws suav sauce
Cov khoom xyaw: 400 g ntawm broccoli, 10 g ntawm butter, 2 lub qe, 50 g ntawm Paresan cheese, 120 g ntawm cream (33%), 1 txiv lws suav, 1 tbsp. Lws suav muab tshuaj txhuam.
Ua Noj Ua Si: Zaub cob pob hauv dej hauv dej rau 3-4 feeb, ces punch ib rab nrog ntxiv ntawm cream. Ntxiv grate parmesan ntawm nplua grater. Proteins thiab yolks tau coj los sib cais nrog cov ntsev ntxiv. Mently qhia cov protein thiab yolks hauv ib lub puree los ntawm zaub cob pob.
Pwm los ntub nrog cov roj ci, tshuaj tsuag manic cookcrumbs lossis semi. Rho tawm cov sib tov raws li cov pwm, tso cov pwm ntawm daim ntawv ci nrog dej, ci 10 degrees ntawm 180 degrees. Ua rau hauv ncoo los ntawm cov ntses lws suav.
Rau cov lws suav lws suav, txiav rau hauv lub voos xwmfab me me, Fry ntawm cov roj zaub, ntxiv cov lws suav muab tshuaj txhuam thiab dhau mus rau qhov muag muag.
Zaub cob pob flan nrog lws suav sauce. Cov.
"Lub sijhawm noj mov", thawj cov channel nyob rau hnub ua hauj lwm, ntawm 12.15