Niam tsev cov zaub mov txawv
Kua zaub Ragu.
Cov khoom xyaw: 700 g ntawm nqaij npuas rau ntawm pob txha, 2 qhov muag teev, 4 pob ntawm cov kua zaub, 1 pob ntawm cov dej, ntsev, Bay nplooj ntoos, qaub cream.
Ua Noj Ua Si: Nyob rau hauv saucepan, yaj butter, muab nqaij npuas, Fry rau xim av. Dos finely chop thiab Fry nyias, ces hloov mus rau nqaij npuas. Ncuav dej npau npau, ntxiv cov qos yaj ywm hlais nrog cubes, ntsev, ua noj kom txog thaum cov qos yaj ywm npaj txhij. Tso txuj lom xaiv hlais dib. Peb sov siab, ntxiv qaub cream thiab finely tws ntsuab greenery. Pab nrog croutons los ntawm cov ncuav dub.
Kua zaub-SteAg. Cov.
Zaub qus nrog nqaij "prostak"
Cov khoom xyaw: 7 PCs. Qos yaj ywm, 1 lub txhab nyiaj tsuav nqaij nyuj, 1 Kachan cabbage, 2 carrots, 1 dos, 1 tsp. Sib tov ntawm ntsim tshuaj ntsuab, 2 tbsp. Ketchup, 2 tbsp. Qaub cream (lossis mayonnaise), 100 g ntawm melted cheese, 50 g ntawm qhiav, 1 qej clove, 20 g celery, 1 basil pob, 1 pob ntawm cov kab mob.
Ua Noj Ua Si: Qos yaj ywm txiav mus rau hauv lub voos xwmfab loj, ncuav dej kom nws npog qos yaj ywm, thiab muab ua noj. Hlob cov zaub qhwv, Fry on qeeb tshav kub kom txog thaum golden xim, ntsev thiab hloov mus rau cov qos yaj ywm.
Dos txiav mus rau semir, zaub ntug hauv paus grate thiab Fry nrog tus hneev rau ntawm cov roj zaub. Ntxiv ib qho stew thiab Fry ua ntej evaporation ntawm ya raws. Tso ketchup, qaub cream (lossis mayonnaise), stew ob peb feeb ntxiv. Xa lub roaster rau qos yaj ywm nrog zaub qhwv thiab greamely kom txog thaum npaj txhij. Thaum xaus ntawm ntxiv grated ginger, crushed clove ntawm qej, txuj lom, ntsev thiab kua txob. Tshem tawm ntawm qhov hluav taws kub, muab cov melted cheese, cia nws nyob hauv qab lub hau ntawm 5 feeb. Kho kom zoo nkauj nrog zaub.
Zaub stew nrog nqaij "Prostac". Cov.
Cov zaub mov noj ua zaub mov noj
Txias cream-kua zaub "ib la ratatuus"
Cov khoom xyaw: 500 g ntawm txiv lws suav, 100 g ntawm fennel hauv paus, 100 g ntawm belgpancers, 100 g ntawm bulgepant, 100 g ntawm bulginian, 25 g ntawm thyme, txiv ntseej roj.
Ua Noj Ua Si: Cov zaub txiav mus rau hauv lub voos xwmfab thiab kib ntawm cov roj txiv roj nrog ntxiv ntawm pob paj ntawm greenery txog 20 feeb. Tom qab ntawd cov zaub ntsuab thiab ib qho zaub me me kom tshem tawm, cov zaub ntawm cov zaub uas yog rab. Ntsev, kua txob, cia kom txias. Thaum ua ntawv thov, kho kom zoo nkauj nrog cov kua kib thiab zaub ntsuab.
Txias cream-kua zaub "ib la ratatuus". Cov.
Classic Fabkis Ratatoo
Cov khoom xyaw: 1 kg ntawm Bulgarian Kua txob (daj thiab txiv lws suav, 500 g ntawm eggeplant, 500 g ntawm eggeplant, 500 g ntawm degin, 100 g ntawm qej, 100 g ntawm qej, txiv roj roj.
Ua Noj Ua Si: Bulgarian kua txob ci hauv qhov cub kom txog thaum muag muag, tshem tawm cov tawv nqaij thiab txiav rau hauv lub voos xwmfab. Txiv lws suav muab dej npau npau, tshem tawm cov tawv nqaij. Rau sauce, ib feem ntawm txiv lws suav kuj tseem tau tshem tawm cov noob, finely txiav cov nqaij thiab Fry nrog tws roj kom txog thaum muag muag. Cov txiv lws suav ntxiv thiab lwm cov zaub txiav mus rau hauv lub voos xwmfab thiab kib cais rau txiv roj roj. Qhia cov zaub hauv cov zaub mov refractory, faib cov ntses ntawm cov zaub. Npog cov ntawv ci thiab ci hauv qhov cub rau 20 feeb ntawm qhov kub ntawm 160 degrees.
Cov lus Fabkis classic. Cov.
"Lub sijhawm noj mov", thawj cov channel nyob rau hnub ua hauj lwm, ntawm 12.15