Niam tsev cov zaub mov txawv
Ntses kua zaub
Cov khoom xyaw: 200 g ntawm cov carp cillet, 200 g ntawm perch fillets, 200 g Cod fillets, 1 qij, 2 carbs, 2 carrots, 2 tbsp. Sunflower roj, 1 Bay nplooj ntoos, 1 txiv qaub.
Ua Noj Ua Si: Ntses fillet txiav rau hauv daim, ncuav dej thiab rhaub. Tsis ntev ua ntej npaj txhij los qhuas thiab kua txob, ntxiv cov nplooj Bay. Npaj txhij kom tshem tawm ntawm lub broth, npog cov khoom noj khoom noj thiab khaws cia.
Dos thiab carrots finely txiav thiab dhau ntawm cov roj zaub. Qos yaj ywm txiav rau hauv cov nplais, muab tso rau hauv boiling broth thiab boil on tsawg cua sov rau 10 feeb. Ntxiv Passerovka, ntses thiab zoo li tws ntsuab greenery. Pab nrog hlais ntawm txiv qaub.
Ntses kua zaub. Cov.
Qaib ntxhw Cutlets
Cov khoom xyaw: 600 g ntawm qaib ntxhw fillets, 1 cloves ntawm qej, 1 qe, 200 g ntawm qhob cij dawb, 500 ml ntawm mis nyuj.
Ua Noj Ua Si: Dawb qhob cij tsis muaj tev soak hauv cov mis nyuj. Qaib Cov Txwv Fillet, dos, qij thiab ua haujlwm ua haujlwm tig los ntawm nqaij grinder. Ntsev, kua txob, sib tov. Cov duab cutlets thiab Fry ntawm cov roj zaub.
Qaib ntxhw cutlets. Cov.
Cov zaub mov txawv los ntawm kws ua zaub mov
Rachman sch.
Cov khoom xyaw: 50 g ntawm sturgeon, 100 g ntawm yersh, 100 g ntawm pussy, 10 g ntawm celacy paus, 50 g qaub cenacy, 50 g qaub cream, 30 g qaub cream, 3 hau qe, Dill, parsley.
Ua Noj Ua Si: Sweege broth los ntawm yers, thaum kawg ntawm kev ua noj ua haus ntxiv tws keeb kwm thiab dos. Lim lub broth, ua noj nyob rau hauv nws khoom stunnings ntawm sturgeon. Siav sturgeon txiav mus rau hauv ib feem. Pike Fillet Panit thiab Fry. Lwj tag nrho cov ntses ntawm cov lauj kaub av nplaum. Nyob rau hauv cov ntses nqaij ntses, khaws chaw mos thiab spinach. Ncuav kub ntses, ntsev thiab kua txob. Pab nrog qe hau, finely tws zaub ntsuab thiab qaub cream.
Rachman kua zaub. Cov.
Poggy Cutlets
Cov khoom xyaw: 800 g ntawm nqaij qaib fillet, 2 dos, 200 ml ntawm cream (20%), 200 g ntawm butter dawb, 150 g ntawm cov roj nplej.
Ua Noj Ua Si: Ib nrab qhob cij txiav mus rau hauv lub voos xwm txheej. Cov qhob cij seem uas tsis tas ua cov ntaub ua si tawg ua tej daim thiab ncuav qab zib lossis mis. Dos finely txiav thiab kib me ntsis rau ntawm cov roj muaj, tsis sib cav txog cov xim kub.
Nqaij qaib fillet, ua haujlwm nyob rau hauv cov mis nyuj thiab txias dos hla los ntawm nqaij grinder. Ntsev, kua txob. Txhawm rau ua tib zoo khob cov nqaij loj, ntxiv chilled butter, sib tov thiab muab ib nrab ib teev hauv tub yees. Cov duab cutlets, txiav rau hauv qhob cij cubes, Fry ntawm cov roj muaj rau lub qhov cub golden thiab muab tso rau hauv qhov cub, ua kom sov li 200 degrees, rau 7 feeb.
Pozhal cutlets. Cov.
"Lub sijhawm noj mov", thawj cov channel nyob rau hnub ua hauj lwm, ntawm 12.15