Koj yuav xav tau:
- 3 Cov qe me me (nws zoo dua rau kev noj cov menyuam yaus cov tub ntxhais hluas);
- 2 qab zib txiv lws suav;
- 1 Bulgian kua txob;
- 1 qhov muag teev;
- 2 cloves ntawm qej;
- 1 cov zaub ntug hauv paus me;
- 3 tbsp. spoons ntawm zaub roj rau kib;
- Txuj lom: ntsev (tsawg dua tsawg dua ib me nyuam diav), qab zib - 1 cov diav rawg, 1 cov kua txob dub, kua txob dub - pinch;
- Zaub ntsuab ntawm parsley thiab basilica - mus saj.
Eggplants ci hauv qhov cub, rau cov tub ntxhais hluas egplow Qhov no yog li 30 feeb ntawm qhov kub ntawm 200 degrees ntawm 200 degrees. Yog tias koj muaj zaub loj, ces nce lub sijhawm ci rau 5-10 feeb. Tshem tawm ntawm qhov cub thiab cia nws txias me ntsis.
Nyob rau lub sijhawm no, nyob rau hauv lub lauj kaub frying, spruce ntawm ib qho hluav taws kub tsis muaj zog ntawm cov roj zaub finely tws dos, qej thiab carrots. Carrots tuaj yeem ua rau muaj grate rau ib tug loj grater. Tom qab 8-10-10 feeb, ntxiv finely txiav peppers thiab txiv lws suav thiab ncab rau lwm 5 feeb.
Tshem tawm cov tev los ntawm eggplants, txiav cov kab ntawm kwv yees li 1 cm thiab nteg tawm mus rau cov zaub kib. Ntxiv ntsev, qab zib, kua txob thiab vinegar, do thiab tua lwm tus 3-4 feeb.
Parsley thiab Basilic Basil (lossis lwm yam) ntxiv rau saj.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.