Bithites Yulia Baranovskaya
Ntsuab kua zaub
Cov khoom xyaw: 2 Cov nqaij npua, 1 hneev, 400 g ntawm spews, 1 kochan Suav cabbage, 1 pob ntawm dill, 1 pawg ntawm Ntsuab dos, 4 quail qe. 50 g qaub cream, ntsev, kua txob.
Ua Noj Ua Si: Boil lub broth txog 1 teev. Peb tawm ntawm lub broth huv si, ½ zaub mov pas nrig thiab tawm hauv cov kua zaub. Cais cov nqaij qaib los ntawm cov pob txha thiab muab txias. Tom qab ntawd ntxiv cov tub ntxhais hluas qos yaj ywm thiab ua noj rau 15 feeb, kom txog thaum cov qos yaj ywm npaj txhij. Txhua tus zaub txiav thiab xa mus rau saucepan. Ua noj 2 feeb. Peb tuaj yeem rhaub 2-3 feeb quail qe, peb ntxuav ntawm lub plhaub thiab txiav ntawm halves. Thaum pub mis sprinkled nrog nplua dill kua zaub, muab cov nqaij qaib nqaij qaib, rab diav ntawm qaub cream thiab 2 qe.
Ntsuab kua zaub. Cov.
Ci nqaij npuas "saj"
Cov khoom xyaw: 1 kg ntawm nqaij npuas caj dab, 1 qej tsis muaj noob, 10 g ntawm cov txiv ntseej, li ntawm cov roj ntsuab, 100 ml ntawm zaub roj, ntsev. Rau ib sab zaub mov: 300 g ntawm brsussels cabbage, 300 g ntawm broccoli, 300 g zaub xam lav sib tov, ½ pawg ntawm dill, Ã nqaj parsley, ntsev. Rau cov ntses: 200 ml ntawm ntuj yogurt, ½ nqaj parsley, ½ pob ntawm dill, 60 ml ntawm cov txiv roj roj, 1 tbsp. Txiv qaub kua txiv, 3 pickled keeb kwm.
Ua Noj Ua Si: Nqaij npuas daj polish qej thiab txiv ntseej. Npaj marinade los ntawm zaub roj, ua txiv ntseej tshuaj ntsuab, cov basil crack, sib xyaw ntawm cov kua txob thiab ntsev. Grate nqaij, qhwv hauv ntawv ci thiab tawm rau 10 feeb. Tom qab ntawd ci hauv qhov cub rau ib teev ntawm 180 degrees. Pab nrog garnish ntsuab.
Rau lub garnish, Zaub qhwv thiab zaub cob pob thiab zaub cob pob nyob rau hauv cov dej npau npau npau. Sib tov tag nrho cov khoom xyaw rau cov kua ntses thiab zom zom zom. Muab nqaij rau ntawm cov tais, nyob ze, hlais dib thiab tswb kua txob, cov zaub txhwb, zaub xas lav. Ntsev kom saj. Sau nrog sauce.
Ci nqaij npuas "Laccom daim". Cov.
Cov zaub mov noj ua zaub mov noj
Neeg Pope lws suav kua zaub
Cov khoom xyaw: 1 kg ntawm txiv lws suav nyob rau hauv lawv tus kheej kua txiv, 200 g ntawm cherry txiv lws suav, 300 g qos yaj, 1 pob ntawm cov txhab liab, 1 nrag ntawm ntsuab basil, 200 g Lub khob noom cookie puffwindless, txiv ntseej roj, ntsev, qab zib, kua txob dub.
Ua Noj Ua Si: Bulgarian kua txob ci hauv qhov cub nyob rau hauv ib tug kub ntawm 200 degrees (10 feeb), ntxuav cov tawv nqaij thiab noob. Dos txiav mus rau ib nrab ntawm ib ncig thiab Fry nrog qej hauv ib saucepan rau txiv roj roj. Ntxiv txiv lws suav hauv peb cov kua txiv, ntsev, kua txob, qab zib, nplooj ntawv basil. Boil. Sau ci ci bulgarian kua txob. Sib tsoo ib rab riam, ces so los ntawm sab cib.
Nyob rau lub khob noom Frostbed muab ib me nyuam diav, qoob loo rau lub khob noom cookie rau ntawm contour, ua kom tob. Muab ib rab diav los ntawm lub khob noom cookie ntawm lub thawv ci rau ntawm ib daim ntawv ntawm parchment thiab ci hauv qhov cub 6-7 feeb.
Los ntawm cov qos yaj ywm nrog ib rab diav-nuanetki txiav npas, noj kom txog thaum ib nrab-welded, ces kib rau lub crust thiab ntxiv rau cov kua zaub. Pab nrog ib diav ntawm puff pastry.
Pope lws suav kua zaub. Cov.
Nqaij npuas Ribs hauv Paprika nrog Berry sauce
Cov khoom xyaw: 1 kg ntawm nqaij npuas ribs, 100 ml ntawm cov txiv ntseej roj, 250 ml ntawm cov ntses pomgranate "Narshab", 100 g qhuav paprika, kua txob dub. Rau ib sab zaub mov: 3 eggplant, 4 liab Bulgarian peppers, 200 g mozzarella, ½ nqaj ntawm lub basil liab, 3 txiv lws suav. Rau cov ntses: 500 g ntawm khov Lingonberry, 500 g ntawm khov raspberry, 20 g qhuav paprika, ntsev, kua txob.
Ua Noj Ua Si: Npaj marinade los ntawm cov txiv roj roj, pomegranate sauce "Narsabate", qhuav paprika, qhuav paprika, qhuav paprika, qhuav paprika, qhuav paprika thiab pomegranates, summe, ntsev thiab kua txob. Marine Nqaij Npauj Npauj Pob Thaum Hnub, ces Fry ntawm lub lauj kaub qhuav thiab nqa mus npaj txhij nyob rau hauv lub cub (5-10 feeb). Pab nrog sauce thiab garnish.
Rau sauce Lingoniaries thiab raspberries sov nyob rau hauv saucepan, disassemble, ntxiv ntsev, kua txob, paprika, pap 2 feeb.
Rau cov eggplant garnish tsis muaj daim tawv nqaij txiav rau hauv cov voj voog, salted. Tos thaum eggplants muab kua txiv, ces qhuav cov phuam thiab Fry ntawm cov roj kub kub kub. Bulgarian kua txob ci hauv qhov cub nyob rau hauv ib tug kub ntawm 200 degrees (10 feeb), ntxuav cov tawv nqaij thiab noob. On eggplants muab cov nplooj ntawm lub basil, mug ntawm txiv lws suav, mozzarella, tswb kua txob. Ci hauv qhov cub tsib feeb.
Cov nqaij npuas hauv paprika nrog cov berry sauce. Cov.
"Lub sijhawm noj mov", thawj cov channel nyob rau hnub ua hauj lwm, ntawm 12.15