Yog lawm, Kuv paub tias cov zaub mov tseeb harcho yog boiled los ntawm nqaij nyuj, tab sis qee zaum kuv cia koj tus kheej tawm ntawm yaj, kuj ntxim nyiam heev.
Koj yuav xav tau:
- Nqaij mis - 700 grams;
- Dos - 3 pcs;
- Carrots - 1 pc;
- Parsley paus - 1 pc;
- Txiv lws suav - 3 pcs (los yog lws suav muab tshuaj txhuam) - 2 tbsp. spoons);
- Walnuts - 2 tbsp. spoons;
- TKEMALI - 2 tbsp. spoons;
- HVEL-SAILELS 0/5 TBSP. spoons;
- Daim ntawv pov thawj - 2 pcs;
- kua txob liab nyob rau ntawm lub hau ntawm rab riam lossis 1 tus cwj mem me me;
- Kinza - 1 nqaj;
- mov - ½ khob;
- Capers - 1 tbsp. ib rab diav.
Ua noj broth rau tsawg kawg 1 teev. Lub broth yuav tsum tau surated - los ntawm sternum nrog hneev, zaub ntug hauv paus thiab parsley, lub hauv paus ntawm parsley, tsis yog rog thiab pob tshab. Cov nqaij npau tau muab tshem tawm, txiav ua cov 2-3 cm thiab yog nteg rov qab. Qhov muag teev, carrots thiab parsley paus ntuav tawm. Cais, peb rerach 2 finely tws qhov muag teev nrog txiv lws suav ntxuav nrog daim tawv nqaij (kaus poom kaus poom txiv lws suav), lossis lws suav muab tshuaj txhuam.
Nyob rau hauv lub luag broth ntawv zkemali thiab ib nrab ib khob ntawm mov ntxuav, ntsev, kua txob, capers,
Ib ob peb ntawm Walnut Walnuts. Tam sim no koj yuav tsum tau ntxiv cov txuj lom Georgian tiag: Khmeli-Sai, Cardsabented (yog tias koj pom tias "Velvets), Bay nplooj ntoos, groense, groens.
Peb tawm hauv lwm 5 feeb. Nws yog qhov tseem ceeb rau kwv yees li 10-15 feeb. Nyias ua rau cov seasoning: finely chop qej nrog kinsey zaub ntsuab. Ntawm ib me nyuam diav rau ib feem rau ib phaj (tsis yog boiling!).
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.