Niam tsev cov zaub mov txawv
Cod hauv Moscow
Cov khoom xyaw: 1 kg ntawm cod fillets, 500 g ntawm carrots, 500 g dos, 4 tbsp. qaub cream, 1 tbsp. Roj roj, 2 tbsp. Cov roj zaub, 100 g ntawm cov cheese, ntsev, kua txob.
Ua Noj Ua Si: Ntses txiav mus rau hauv cov slices, ntsev, kua txob thiab nteg tawm hauv cov scenery. Dos finely txiav, carrots thiab cheese grate ntawm ib tug loj grater. Fry dos nrog carrots ntawm kev sib xyaw ntawm cov zaub thiab butter. Ntsev, ntxiv qaub cream, sib tov. Tso tawm qhov sib xyaw ntawm cov ntses fillet, nphoo nrog grated cheese. Ci hauv qhov cub ntawm 170 degrees 30-40 feeb.
Cod hauv Moscow. Cov.
Lavash lub teb chaws nrog nceb thiab cheese
Cov khoom xyaw: 300 g ntawm champignons, 300 g ntawm cov cheese, 1 lub qe, 250 ml ntawm cov roj, 50 daim ntawv ntawm cov pita, ntsev.
Ua Noj Ua Si: Txhua txoj cai lij choj tau txiav hauv ib nrab. Nyob rau hauv nruab nrab muab ib qho khoom noj, tig daim duab peb sab. Yeej cov mis nrog lub qe, ntsev. Txiav cov hnab ntawv los ntawm Pita hauv cov mis nrog lub qe thiab kib ntawm cov roj zaub rau lub ntsej muag kub. Thaum ua ntawv thov sprinkle nrog tws zaub.
Lavash tsev me nrog cov nceb thiab cheese. Cov.
Cov zaub mov noj ua zaub mov noj
Greek qaib
Cov khoom xyaw: 3 nqaij qaib mis, 250 g ntawm cheese, 250 g maslin, 100 g ntawm pickled keeb kwm, 1 liab Bulgarian Kua txob, 50 ml ntawm cov txiv roj roj.
Ua Noj Ua Si: Nqaij qaib mis txiav, tsim ib lub hnab ntawv thiab muab pov tseg me ntsis. Cheese, txiv ntseej, bulgarian kua txob thiab pob kws txiav kom zoo. Sib tov txhua. Sawb cov mis qaib cov mis, zom cov khaub ncaws thiab kib ntawm cov roj txiv roj rau 5 feeb ntawm txhua sab. Txhawm rau npog lub hau thiab stew ob peb feeb ntxiv.
Nqaij qaib nyob rau hauv Greek. Cov.
Greek ncuav qab zib.
Cov khoom xyaw. Rau lub khob noom cookie "filo": 500 g ntawm hmoov nplej, 200 ml dej, 50 ml ntawm txiv roj roj, ntsev. Rau txhaws: 500 g ntawm tsev cheese, 50 ml ntawm ntuj yogurt, 1 kg ntawm channel chanignnons, 2 ntawm cov dos kab, ntsev, kua txob.
Ua Noj Ua Si: Npaj ua khob noom cookie. Ncuav cov hmoov nplej swb rau ntawm lub rooj, ua kom tob tob hauv nruab nrab, ncuav dej sov (tsis txias dua 35 degrees) thiab txiv roj roj, ntxiv ib pinch ntawm ntsev. Txhawm rau knov tus me me dense. Ntes nws ntawm lub rooj kom tshem tawm cov pa pa. Ua cov hnyuv ntxwm ib qho, faib nws ua 15 ntu sib npaug.
Rau ua noj ncuav qab zib kom zoo yob lub khob noom cookie. Nyob rau hauv lub lauj kaub, Fry tws rau (pursted). Dhaus c charmignons thiab ci hauv qhov cub rau 15 feeb ntawm qhov kub ntawm 220 degrees. Tiav cov charnel tiav finely txiav, sib tov nrog kib kib, tsev cheese thiab yogurt. Ntsev, kua txob. Qhia tawm cov khoom ntawm cov ntawv xeem tawm, qhwv. Ci hauv qhov cub ntawm qhov kub ntawm 180 degrees 20 feeb.
Greek ncuav mog qab zib. Cov.
"Lub sij hawm mus noj hmo!", Channel nyob rau hnub ua hauj lwm, thaum 14:20