Niam tsev cov zaub mov txawv
Pupies "Uchinoak"
Cov khoom xyaw: 300 g ntawm butter, 1 qe, 2500 g rog rau lubrication, 100 g ntawm LAMB, 1 ml ntawm sunflower roj, ntsev, kua txob.
Ua Noj Ua Si: Sib tov kefir nrog qe thiab qaub cream. Ntxiv ib qho pinch ntawm ntsev thiab suab thaj thiab ncuav qab zib, cov plaub hau los ntawm vinegar. Ncuav hmoov, zuaj lub khob noom cookie thiab muab tso rau hauv qhov chaw sov so rau 30 feeb. Cais lub khob noom cookie rau ntawm cov khoom qab zib, nyob hauv nruab nrab ntawm txhua tus tshaj tawm mince thiab muab cov pattes cov duab ntawm ib daim duab peb sab. Nyob rau hauv nruab nrab ntawm txuas ntawm txhua lub ncuav qab zib tawm ib lub qhov mus ncuav ncuav. Broth yuav tsum tau nchuav txhua txhua 20 feeb. Qhia cov pa rau hauv daim foos rau ci thiab muab tso rau hauv qhov cub, rhuab rau 180 degrees, rau ib teev.
Pupies "Uchinoak". Cov.
Kua txob stuffed nrog barley
Cov khoom xyaw: 6 lub pork ntsuab, 200 g ntawm nqaij npuas, 200 g ntawm nqaij nyug, 200 g ntawm nqaij nyug, 200 g ntawm nqaij nyug, 1 qaub cream, kua zaub, dill, kinza.
Ua Noj Ua Si: Cov mince yuav tsum yog ntawm peb hom nqaij - nqaij nyuj, nqaij npuas thiab nqaij nyuj. Txuas mince nrog finely tws dos, carrots thiab boiled barley. Ntxiv ntsev thiab kua txob rau saj. Pib cov khoom noj kua txob tev los ntawm cov tub ntxhais. Txhawm rau muab cov kua txob rau hauv cov ntses sib sib zog nqus, ncuav ntxiv, ntxiv cov carrots, kua txob thiab muab tso rau hluav taws rau 30 feeb.
Kua txob stuffed nrog barley. Cov.
Cov zaub mov txawv los ntawm kws ua zaub mov
Brcketta nrog Hamon
Cov khoom xyaw: 250 g ntawm hmoov, 1 tbsp. Qab Zib, 1 tsp. Poov xab, 2 qe, 150 ml ntawm cov mis nyuj, 100 g ntawm "Gaud" cheese, 50 ml ntawm zaub roj, ½ tsp. Cov ntsev, 1 txiv lws suav, 30 g ntawm cov medo sauce, 12 slices ntawm Hamon, 4 txiv lws suav Cherry, Arugula, 2 tbsp. txiv roj roj.
Ua Noj Ua Si: Sib tov hmoov nrog poov, me ntsis khoov yolks. Mis nyuj mis, ntxiv melted butter thiab whipped yolks. Txhawm rau knead lub khob noom cookie thiab muab tso rau hauv qhov cub, rhuab rau 70 degrees, rau 15 feeb. Weching lub khob noom cookie, haum rau cov npoo mus rau qhov chaw thiab ua ncuav mog qab zib. Txhawm rau muab cov cheese grated nyob rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib, yob lub khob noom cookie mus rau hauv lub yob thiab ua rau 3-4 rab riam thiab muab tso rau hauv qhov cub sov rau 190 degrees. Txiav cov qhob cij nrog bruschettes thiab Fry ntawm lub lauj kaub qhuav ntawm ob sab. Share stuffing, Hamon thiab dai zaub. Rau kev ua noj ua haus txhaws, ntxuav cov txiv lws suav los ntawm daim tawv nqaij thiab noob, txiav rau hauv lub voos xwmf me me thiab ntxiv cov khoom noj me me.
Bruschetta nrog Hamon. Cov.
"Pimeto relos"
Cov khoom xyaw: 1 kua txob daj, 1 kua txob liab, 2 kab lus. Txiv roj roj, 2 dos, 2 qej hau, 100 g ntawm saffron, 100 g ntawm crab nrog cws, 3 lub ntsej muag, dill, y carrots, 50 Niam whiskey, 1 liv celery, 30 g ntawm lws suav muab tshuaj txhuam, ntsev, kua txob.
Ua Noj Ua Si: Rau sau boil mov kom txog thaum npaj txhij. Tsis txhob sib tshuam dej, npog nrog lub hau thiab cia tus swake. Ntshiab shimps, txiav cia cov cantots thiab crab nrog rau cubes, Fry ntawm txiv roj roj. Txuas nplej nrog nqaij ntses nyoo, zaub thiab sauce.
Rau kev npaj ntawm sau ntses finely chop carrots, dos thiab leeks, txiv kab ntxwv, txiv lws suav. Fry zaub nyob rau hauv ib lub lauj kaub frying nrog txiv ntseej roj. Ntxiv panese cwrimps thiab Fry 10 feeb. Faib cov lws suav muab tshuaj txhuam thiab kib rau lwm 5 feeb. Ncuav ob liv dej thiab tev 20 feeb kom txog thaum npaj tau. Ntxiv cov txuj lom, whiskey thiab yug menyuam ib nrab ib teev. So los ntawm sab cib thiab nteg tawm cov roj creamy rau saum. Txiav cov kua txob hauv ib nrab thiab huv ntawm cov tub ntxhais, sprinkle nrog txiv ntseej roj thiab ci. Pib kua txob nrog stuffing, sprinkle nrog grated cheese thiab ci ntawm 180 degrees 15 feeb.
"Pimeto relos". Cov.
"Lub sij hawm mus noj hmo!", Channel nyob rau hnub ua hauj lwm, thaum 14:20