ib
Maranina "Marranina" Marrakesh "
Cov khoom xyaw: rau 4-6 servings: 2 yaj ob txhais ceg, 220 g ntawm qej, 5 cloves ntawm qej, 1 pob zeb ntse, 1 tbsp. Zira, 1 tbsp. Paparikov, 1 tbsp. Coriander, 1 tbsp. Cinnamon.
Lub sijhawm ua noj: 2 teev
Yuav ua li cas ua noj: sib tov cinnamon, paprika, coriander nplej hauv tshuaj khib thiab zira. Mashed nrog ib tug duab. Kev sib xyaw ntawm cov txuj lom rau kev cuam tshuam hauv cov nqaij mos mos, ntxiv cov qej muag zoo nkauj, ntse liab kua txob, cilantro thiab ntsev. Ntsim butter kom dag nrog ib ceg coj thiab xa tuaj rau hauv lub lature ntawm lattice hauv qhov cub, rhuab mus rau 180 degrees. Kwv yees li ib teev thiab ib nrab tso tseg ntsim yaj nyob rau hauv Moroccan style yuav npaj txhij!
2.
Zaub xam lav "Casablanca" los ntawm carrots, dib thiab radish
Cov khoom xyaw: rau 4 cov kev pabcuam: 4 carrots, 1 dib, 10 radishes, 2 kinse twigs, ½ liab kua txob. Rau sampeeting: ½ vanilla qab zib, ½ cinnamon, 4 tbsp. Txiv roj roj, 1 txiv qaub, kua txob dub.
Lub sijhawm ua noj: 20 feeb
Yuav ua li cas ua noj: Marrow kom ua grate ntawm grater loj, ntxiv finely tws cilantro thiab ntse kua txob. Rau sampueling sib tov kua txob dub, cinnamon, kua txiv txiv qaub, zaub roj thiab vanilla qab zib. Sau nrog carrots nrog cov sib tov no. Dib thiab radishes finely txiav thiab ua kom dav nrog ntsev. Thaum cov zaub muab kua txiv, yaug lawv zoo thiab xa lawv mus rau carrots. Nws tseem nyob tsuas yog kom sib xyaw txhua yam, thiab cov khoom noj zaub ntsuab yog npaj txhij!
3.
Moroccan tshuaj yej
Cov khoom xyaw: 250 ml ntawm ntsuab tshuaj yej, 1 badyan, 1 cinnamon lo, 1 tsp. Zib ntab, 2 twigs ntawm mint tshiab.
Lub sij hawm ua noj: 5 feeb
Yuav ua li cas ua noj: nyob rau hauv txhua txhua khob rau dej tshuaj yej, muab ib tug badyan asterisk, tus cinnamon lo, ib me nyuam diav ntawm zib ntab thiab ob peb twigs ntawm cov mint tshiab. Ncuav cov tshuaj yej ntsuab ntsuab. Muab ib feeb los ntxiv rau thiab koj tuaj yeem txaus siab rau lub saj noo thiab ci ci ntsa iab ntawm Moroccan tshuaj yej!
plaub
Khoom qab zib "Habibi"
Cov khoom xyaw: rau 4 servings: 400 g ntawm cov kaus poom txiv duaj, 400 ml ntawm ntuj yogurt, 100 g ntawm zib mu, 100 pistachios, mint tshiab.
Lub sijhawm ua noj: 15 feeb
Yuav ua li cas ua noj: hauv rab diav rawg thiab zom cov kaus poom txiv duaj, zib ntab thiab ntuj yogurt. Ob peb cov txiv duaj ntau ntxiv, hlais los ntawm ib lub voos xwmfab, decompose ntawm feem tsom iav thiab ncuav lub yogurt-zib-zib. Nws tseem nyob rau nphoo noj nrog thawb pistachios, yog tias koj xav, kho cov nplooj mint, thiab maj mam "habibi" yog npaj tau!