Qhia tawm cov lus zais ntawm Caucasian cuisine

Anonim

Niam tsev cov zaub mov txawv

Kua zaub "yooj yim dua"

Cov khoom xyaw: 1 L Dej, 200 g ntawm nqaij minced nqaij, 1 dos, 100 g ntawm melted cheese, 2 qos yaj ywm, ntsev, kua txob, zaub roj.

Ua Noj Ua Si: Dos finely txiav, champignons txiav rau hauv daim hlau. Fry dos, nceb thiab mince ntawm cov roj zaub rau 5 feeb. Ntsev, kua txob. Qos yaj ywm huv si thiab grate rau ib tug loj grater.

Nyob rau hauv cov dej npau muab ib daim kib mince nrog nceb, grated qos yaj ywm, fused cheese. Sib tov zoo (ua ntej disutolving cheese). Ua noj rau 15 feeb. Kho kom zoo nkauj cilantro.

Qhia tawm cov lus zais ntawm Caucasian cuisine 55609_1

Kua zaub "yooj yim dua". Cov.

Domlama hauv Moscow

Cov khoom xyaw: 1.5 kg ntawm veal (los yog nqaij nyug fillet), 5 qos yaj ywm, 2 cov txiv lws suav, cumin, Quin, Quin, turmeric, ntsev, kua txob , sunflower roj.

Ua Noj Ua Si: Txiav nqaij, zoo li cov nqaij, thiab kib hauv qhov tob saucepan rau cov roj sunflower. Txiav cov zaub nrog cov nplhaib, txhoov nrog finely chop. Qhia tawm rau ntawm cov nqaij txheej hauv cov nqaij, qos yaj ywm, txaij, carrots, tswb kua txob, zucchini, txiv lws suav. Ntsev thiab nyob cov khaubncaws sab nraud povtseg. Sprinkle nrog zaub, ncuav 250 ml ntawm dej, npog nrog cov zaub qhwv thiab stew kom txog thaum npaj txhij.

Domlama hauv Moscow. Cov.

Domlama hauv Moscow. Cov.

Cov zaub mov noj ua zaub mov noj

Azerbaijani okroška

Cov khoom xyaw: 500 ml ntawm cov ntxhia dej, 1 ntawm gathaga (qaub mis nyuj), 200 g ntawm radish, 40 g ntawm radish, dill, ntsuab dos, kua txob.

Ua Noj Ua Si: Ua luam dej tau haued. Qos yaj ywm rhaub kom txog thaum npaj txhij. Ua noj nqaij qaib ua noj. Txias.

Finely chop nqaij qaib, zaub, qe thiab zaub ntsuab, ncuav lub sib sau, ntsev, kua txob, uas sib tov thiab maj mam muab cov dej ntxhia. (Dej tuaj yeem siv ob qho tib si tsis muaj roj thiab gashed.)

Azerbaijani Okroshka Okroshka. Cov.

Azerbaijani Okroshka Okroshka. Cov.

Azerbaijani Sadd

Cov khoom xyaw: 50 g ntawm kurdnya rog, 400 g ntawm lamb tenderloin, 400 g ntawm nqaij qaib, 300 g ntawm eggplians, 200 g chaggeplants, 200 g chaggepted hneev, 200 g chaggeps, 200 g champignons, 400 g ntawm txiv lws suav, 1 Pita, ntsev, kua txob, chav, saffron.

Ua Noj Ua Si: On lub rhuab frying lauj kaub-sage decompose ntawm cov npoo ntawm kurdunny rog. Nyob rau hauv nruab nrab muab sliced ​​qos yaj ywm thiab Fry kom txog thaum npaj txhij. Ntxiv menyuam yaj thiab qaib dib, kib. Tom qab ntawd muab cov hlais chanignS thiab lub tswb kua txob, tom qab ntawd dos thiab eggplants. Kawg ntxiv cov txiv lws suav. Lavash nteg tawm ntawm cov zaub mov tiav lawm. Muag kom saj.

Lub Solerbaijani Sewge. Cov.

Lub Solerbaijani Sewge. Cov.

"Lub sij hawm mus noj hmo!", Channel nyob rau hnub ua hauj lwm, thaum 14:20

Nyeem ntxiv