Puff-movE Yob nrog txiv apples, raisins thiab txiv ntoo rau tshuaj yej nyob rau yav tsaus ntuj

Ib qho yooj yim thiab cov ntawv qhia nrawm ntawm cov ua tiav puff pastry. Txhua yam haum: poov xab lossis trimming. Nws tsuas yog tsim nyog rau defrost ntawm chav tsev kub. Nws zoo li me ntsis zoo li strudel, tab sis nws yog npaj yooj yim, tshwj xeeb yog tias koj tsis ua tiav hauv cov khob noom cookie nyias, tsim nyog rau sab nraud

Koj yuav xav tau 6-8 PERMENSE:

• 500 g ntawm puff mov paj (poov xab lossis tshiab);

• 400 g ntawm txiv apples, 100 g ntawm raisins rau txhaws;

• 50 g hauv av almond (lossis tej txiv ntoo kom saj);

• 100 g suab thaj;

• 1 tbsp. butter;

• 1 tsp. cinnamon (kom saj);

Raisins pre-dock nyob rau hauv ib tug me me ntawm roma lossis brandy. Apples yog ntxuav, txiav mus rau hauv me me cubes. Neeg rau yog crushed nyob rau hauv ib tug blender. Ntawm butter nyob rau hauv ib lub lauj kaub khaub ncaws, txiv apples rau 5-7 feeb. Peb ntxiv raisins, qab zib, cinnamon, neeg rau thiab sib tov.

Yob hla lub khob noom cookie (puff pastry ib txwm yob tsuas yog nyob rau hauv ib qho kev taw qhia) nteg cov khoom noj thiab maj mam muab quav rau hauv lub yob. Los ntawm saum toj no, rau ib tug zoo nkauj crust, koj tuaj yeem dag nrog nkaub qe, tab sis nws yog ib qho xaiv tau.

Daim ntawv ci ci yog qhov zoo dua los thov rau daim ntawv ci (tuaj yeem muab ntawv ci) lossis ntub nrog nws yob thiab ci rau qhov kub ntawm 180 degrees. Peb kho cov berries, jam lossis tsuas yog txaws nrog cov hmoov qab zib.

Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.