Koj yuav xav tau:
- 3 peach;
- 50 g. Cov roj qab zib;
- 1 tbsp. diav qab zib.
Rau cov hauv paus:
- 125 qab zib hmoov;
- 50 g. Cov hmoov nplej almond (tuaj yeem ua nws tus kheej hauv rab);
- 2 lub qe dawb;
- 1 tbsp. diav qab zib;
- 1 h. Diav cocoa.
Rau cream:
- 200 ml ntawm whipped cream 33%;
- 1 tsp. Qab zib hmoov.
Txiv duaj txiav hauv ib nrab, tshem tawm cov pob txha thiab hlawv tawm ntawm txhua sab ntawm cov roj qab zib nrog qab zib ntawm cov cua sov tsis muaj zog.
Qe nas ncuav nrog 1 tablespoon qab zib hauv cov hmoov ua npuas dej zoo, almond hmoov sib tov nrog hmoov qab zib thiab cocoa. Ci 9 feeb ntawm qhov kub ntawm 190 degrees thiab lwm 10 feeb - thaum 160.
Sawv sawv 33% qab zib nrog hmoov qab zib. Yog tias koj muaj cov zaub qab zib tsawg dua, koj tuaj yeem ntxiv cov thickener tshwj xeeb rau cov cream.
Nco ntsoov tos rau cov txiv duaj thiab lub hauv paus rau lub ncuav mog qab zib txias, txwv tsis pub cov cream tau tshuab.
Tso lub 2 dia ntawm cream nyob rau lub hauv paus ntawm 2 dia, zoo huv plhuav ib nrab txiv duaj thiab nphoo nrog av almond txiv ntoo.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.